Food and Nutrition Sciences

Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
Author(s): Onladda Juajun | Leo Vanhanen | Chancherdchai Sangketkit | Geoffrey Savage
Volume: 03
Issue: 12
Year: 2012

Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey
Author(s): Caitlin Dow | Betsy C. Wertheim | Elizabeth Pivonka | Cynthia Thomson
Volume: 03
Issue: 12
Year: 2012

Peanuts and Their Nutritional Aspects—A Review
Author(s): V. S. Settaluri | C. V. K. Kandala | N. Puppala | J. Sundaram
Volume: 03
Issue: 12
Year: 2012

The Efficacy and Safety of a Patent Pending Combination of Ginger and Goldenrod Extracts on the Management of Cold Symptoms: A Randomized, Double-Blind Controlled Trial
Author(s): Johane Guay | Pierre Champagne | Pascal Guibord | Joerg Gruenwald
Volume: 03
Issue: 12
Year: 2012

Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
Author(s): Abril Lecuona-Villanueva | David A. Betancur-Ancona | Luis A. Chel-Guerrero | Arturo F. Castellanos-Ruelas
Volume: 03
Issue: 12
Year: 2012

Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview
Author(s): Jagdish Singh | Partha Sarathi Basu
Volume: 03
Issue: 12
Year: 2012

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material
Author(s): William Renzo Cortez-Vega | Gustavo Graciano Fonseca | Carlos Prentice
Volume: 03
Issue: 11
Year: 2012

Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
Author(s): Marie Hrušková | Ivan Švec | Ivana Jurinová
Volume: 03
Issue: 11
Year: 2012

Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
Author(s): Marla Simone Jovenasso Manzoni | Daniela Cardoso Umbelino Cavallini | Nadiége Dourado Pauly-Silveira | Mariana Nougalli Roselino | Elizeu Antonio Rossi
Volume: 03
Issue: 11
Year: 2012

Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit
Author(s): Jasmine Y. Serpen
Volume: 03
Issue: 11
Year: 2012

Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo
Author(s): Njazi Bytyqi | Arben Verçuni | Mustafe Pllana | Ardita Jahja | Hysen Bytyqi
Volume: 03
Issue: 11
Year: 2012

Calorie Restriction the Fountain of Youth
Author(s): Bashir Ahmed Dar | Manzoor Ahmed Dar | Sheeba Bashir
Volume: 03
Issue: 11
Year: 2012

Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana
Author(s): Christina A. Nti | Augustina Brown | Angelina Danquah
Volume: 03
Issue: 11
Year: 2012

Tolerability of a Proprietary Larch Arabinogalactan Extract: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial in Healthy Subjects
Author(s): Barbara Grube | Heike Stier | Linda Riede | Joerg Gruenwald
Volume: 03
Issue: 11
Year: 2012

Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
Author(s): Miyako Ikemura | Yasuto Sasaki | John C. Giddings | Junichiro Yamamoto
Volume: 03
Issue: 11
Year: 2012

Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition
Author(s): Yoshiaki Kato | Makoto Nakao | Motoh Iwasa | Shizuo Hasegawa | Kiyofumi Yamada
Volume: 03
Issue: 11
Year: 2012

Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia
Author(s): Balkees Abed Bakhotmah
Volume: 03
Issue: 11
Year: 2012

Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia
Author(s): Hai Yen Lee | Wan Nadirah Wan Chik | Fatimah Abu Bakar | Nazamid Saari | Nor Ainy Mahyudin
Volume: 03
Issue: 11
Year: 2012

Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line
Author(s): Shelly N. Hester | Sharon M. Donovan
Volume: 03
Issue: 11
Year: 2012

Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women
Author(s): Gurpreet Kaur | Kiran Bains | Harpreet Kaur
Volume: 03
Issue: 11
Year: 2012

Fe2+ Coupled with Vitamin c (Vc) Can Enhance Glucose Metabolism and Decrease Blood Glucose Levels of Alloxan-Induced Diabetic Mice
Author(s): Huihua Zhen | Hui Chen | Zhenle Tian | Zhicai Zhang
Volume: 03
Issue: 11
Year: 2012

Effect of Aggressive Early High-Dose Intravenous Amino Acid Infusion and Early Trophic Enteral Nutrition on Very Low Birth Weight Infants
Author(s): Man-Yau Ho | Yu-Hsuan Yen | Hsiang-Yin Chen | Shu-Chen Chien | Mao-Chih Hsieh | Yao-Shun Yang
Volume: 03
Issue: 11
Year: 2012

Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration
Author(s): Shirley Kuhnen | Paulo Fernando Dias | Juliana Bernardi Ogliari | Marcelo Maraschin
Volume: 03
Issue: 11
Year: 2012

Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
Author(s): Nimaga Daouda | Tetchi Fabrice Achille | Kakou Cela Abodjo | Nindjin Charlemagne | Amani N’guessan Georges
Volume: 03
Issue: 10
Year: 2012

Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index
Author(s): Mi-Kyeong Choi | Min-Jung Ko | Mi-Hyun Kim
Volume: 03
Issue: 10
Year: 2012

Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli
Author(s): Linda Saucier | Claudine Dube | Anthony Guernec | Fadia Naim
Volume: 03
Issue: 10
Year: 2012

Nutritional Quality and Health Benefits of Vegetables: A Review
Author(s): João Silva Dias
Volume: 03
Issue: 10
Year: 2012

The Effects of Residual Blood of Carcasses on Poultry Technological Quality
Author(s): Bourbab Mohamed | Idaomar Mohamed
Volume: 03
Issue: 10
Year: 2012

Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home
Author(s): Yukiko Inamura | Teiji Izumi | Kouji Sakurai | Takemi Katsui | Nobuko Murayama
Volume: 03
Issue: 10
Year: 2012

The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing
Author(s): August Capiola | Bryan Raudenbush
Volume: 03
Issue: 10
Year: 2012

The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats
Author(s): Sahar Soltan Abdel Magied Soltan
Volume: 03
Issue: 10
Year: 2012

Post-Therapy Profile of BMI-for-Age of Indian Survivors of Pediatric Acute Lymphoblastic Leukemia and Non-Hodgkin’s Lymphoma
Author(s): Chanda D. Gokhale | Shobha A. Udipi | Ramakrishna Y. Ambaye | Suresh K. Pai | Suresh H. Advani
Volume: 03
Issue: 10
Year: 2012

Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients: A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC)
Author(s): Christopher Coleman | Jessica Kiel | Andrea Hanlon-Mitola | Carmine Sonzone | Nicholas Fuller | Lisa Davis
Volume: 03
Issue: 10
Year: 2012

Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties
Author(s): Ashok K. Shrestha | Jayashree Arcot | Sushil Dhital | Sarah Crennan
Volume: 03
Issue: 10
Year: 2012

Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy
Author(s): Josiane K. Rutz | Glenise B. Voss | Rui Carlos Zambiazi
Volume: 03
Issue: 10
Year: 2012

Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
Author(s): Tomoko Osera | Setsuko Tsutie | Misako Kobayashi | Nobutaka Kurihara
Volume: 03
Issue: 10
Year: 2012

IR Spectral Analysis of Diterpene Glycosides Isolated from Stevia rebaudiana
Author(s): Venkata Sai Prakash Chaturvedula | Christopher Mubarak | Indra Prakash
Volume: 03
Issue: 10
Year: 2012

Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit
Author(s): Joo-Shin Kim
Volume: 03
Issue: 09
Year: 2012

The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario)
Author(s): Gonca Alak
Volume: 03
Issue: 09
Year: 2012

Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.)
Author(s): Cem Baltacıoğlu | Ali Esin
Volume: 03
Issue: 09
Year: 2012

A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students
Author(s): Noelle Carr | Sibylle Kranz
Volume: 03
Issue: 09
Year: 2012

The Effect of Prunella on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells
Author(s): Meehye Kim
Volume: 03
Issue: 09
Year: 2012

Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry
Author(s): Poliana M. dos Santos | Lenon F. B. Costa | Edenir R. Pereira-Filho
Volume: 03
Issue: 09
Year: 2012

Comment on “Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish”
Author(s): Joanne S. M. Ebesu | Cara E. Campora
Volume: 03
Issue: 09
Year: 2012

Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars
Author(s): Abdel Moneim E. Sulieman | Itimad A. Abd Elhafise | Awad M. Abdelrahim
Volume: 03
Issue: 09
Year: 2012

A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
Author(s): Tiina Ritvanen | Tiina Putkonen | Kimmo Peltonen
Volume: 03
Issue: 09
Year: 2012

Selenium Content in Blood of Donors from the North of Rio de Janeiro State, Brazil
Author(s): Jaqueline Batista Silva | Karla Silva Ferreira | Selma Bergara Almeida | Laura Pessanha Duarte
Volume: 03
Issue: 09
Year: 2012

Effect of Nutrition Education Using Self-Monitoring of Blood Glucose (SMBG) on Glycemic Control in Non-Insulin-Treated Obese Type 2 Diabetes Patients
Author(s): Miyo Hasegawa | Hideo Sasaki | Masao Hara | Nobuko Murayama
Volume: 03
Issue: 09
Year: 2012

Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits
Author(s): João Silva Dias | Rodomiro Ortiz
Volume: 03
Issue: 09
Year: 2012

Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples
Author(s): Denise Grotto | Bruno Lemos Batista | Maria Fernanda Hornos Carneiro | Fernando Barbosa Jr.
Volume: 03
Issue: 09
Year: 2012

Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs
Author(s): Maria Grazia Cappai | Petra Wolf | Walter Pinna | Josef Kamphues
Volume: 03
Issue: 09
Year: 2012

The Effects of a Primary Nutritional Deficiency (Vitamin B study)
Author(s): Hugh D. Riordan | Nina Mikirova | Paul R. Taylor | Cindy A. Feldkamp | Joseph J. Casciari
Volume: 03
Issue: 09
Year: 2012

Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults
Author(s): Pilar Estaire | Liliana G. González-Rodríguez | Ana M. López-Sobaler | Rosa M. Ortega
Volume: 03
Issue: 09
Year: 2012

Influence of Various Antioxidants on the Characteristics of Plain Yogurt
Author(s): Blake Brignac | Kayanush J. Aryana
Volume: 03
Issue: 09
Year: 2012

Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars
Author(s): José Antonio Garzón-Tiznado | Mirna Isabel Ochoa-Lugo | Mar de Jesús Heiras-Palazuelos | Dulce María Domínguez-Arispuro | Edith Oliva Cuevas Rodríguez | Roberto Gutiérrez-Dorado | Jorge Milán-Carrillo | Cuauhtémoc Reyes-Moreno
Volume: 03
Issue: 09
Year: 2012

Organic Crop Management Enhances Chicoric Acid Content in Lettuce
Author(s): Channa B. Rajashekar | Myung-Min Oh | Edward E. Carey
Volume: 03
Issue: 09
Year: 2012

Optimization of Incorporation Conditions of Renealmia battenbergiana Extract in Refined Bleached Deodorized (RBD) Palm Olein
Author(s): Isaac Williams Ofosu | Samuel Y. Oppong | Ibok Oduro
Volume: 03
Issue: 08
Year: 2012

Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions
Author(s): Yael Brend | Liel Galili | Hana Badani | Ran Hovav | Shmuel Galili
Volume: 03
Issue: 08
Year: 2012

Jamun (Syzygium cumini (L.)): A Review of Its Food and Medicinal Uses
Author(s): Shrikant Baslingappa Swami | Nayan Singh J. Thakor | Meghatai M. Patil | Parag M. Haldankar
Volume: 03
Issue: 08
Year: 2012

In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
Author(s): Takeshi Nagai | Yasuhiro Tanoue | Norihisa Kai | Nobutaka Suzuki
Volume: 03
Issue: 08
Year: 2012

Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow
Author(s): Ghada Mostafa El Ashry | Ayman Abdel Mohsen Hassan | Soliman Mohamed Soliman
Volume: 03
Issue: 08
Year: 2012

Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
Author(s): Mohammed Ayub Khan | Mahesh Chitrashekarchar | Anil Dutt Semwal | Gopal Kumar Sharma
Volume: 03
Issue: 08
Year: 2012

A Statistical Approach to Optimize Xylitol Production by Debaryomyces nepalensis NCYC 3413 in Vitro
Author(s): Hima Bindu Kumdam | Shweta N. Murthy | Sathyanarayana N. Gummadi
Volume: 03
Issue: 08
Year: 2012

Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children
Author(s): R. M. Kapila Tharanga Rathnayaka | Zhong-Jun Wang
Volume: 03
Issue: 08
Year: 2012

Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice
Author(s): Sorayya Kheirvari | Mohammad Alizadeh
Volume: 03
Issue: 08
Year: 2012

Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men
Author(s): Patrick Mullie | Peter Clarys
Volume: 03
Issue: 08
Year: 2012

Development of a Soy-Based Synbiotic Beverage
Author(s): Suzana Reis Evangelista | Gislaine Ghiselli | Francisco Maugeri Filho
Volume: 03
Issue: 08
Year: 2012

Repeated Exposure to Cruciferous Allyl Nitrile Protects against Chemically Induced Skin Inflammation in the Mouse
Author(s): Hideji Tanii | Tomomi Higashi | Masashi Demura | Kiyofumi Saijoh
Volume: 03
Issue: 08
Year: 2012

Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water
Author(s): Adolf K. Awua | Edna D. Doe | Rebecca Agyare
Volume: 03
Issue: 08
Year: 2012

Wholegrains: Emerging Concepts, Controversies and Alternatives
Author(s): Cilla J. Haywood | Joseph Proietto
Volume: 03
Issue: 08
Year: 2012

Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
Author(s): Bo Young Jeon | Doo Hyun Park
Volume: 03
Issue: 08
Year: 2012

Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
Author(s): Ana Paula Longaray Delamare | Cristiane Conte Paim de Andrade | Fernanda Mandelli | Renata Chequeller de Almeida | Sergio Echeverrigaray
Volume: 03
Issue: 08
Year: 2012

Visfatin Gene Responses to 8 Weeks of Treadmill Running with or without Pistachio atlantica Liquid Extraction in Female Rat Tissues
Author(s): Abbass Ghanbari-Niaki | Navabeh Zare Kookandeh | Saleh Rahmati Ahmadabad | Rozita Fathi
Volume: 03
Issue: 08
Year: 2012

Mineral and Trace Element Concentrations in Morinda citrifolia L. (Noni) Leaf, Fruit and Fruit Juice
Author(s): Simla Basar | Johannes Westendorf
Volume: 03
Issue: 08
Year: 2012

A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of Pseudomonas aeruginosafrom Raw Milk
Author(s): Aylin Akoglu | Evrim Gunes Altuntas | Gokce Polat Yemis
Volume: 03
Issue: 07
Year: 2012

On the Prevention of Obesity and a Philosophy for Healthy Living
Author(s): Richard Visser
Volume: 03
Issue: 07
Year: 2012

Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design
Author(s): S. Balasubramanian | G. Paridhi | J. D. Bosco | D. M. Kadam
Volume: 03
Issue: 07
Year: 2012

An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data
Author(s): Cesar Revoredo Giha | Beata Kupiec Teahan | Wendy Wrieden | Victoria Davis | Philip Leat
Volume: 03
Issue: 07
Year: 2012

Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
Author(s): Agnes Nabubuya | Agnes Namutebi | Yusuf Byaruhanga | Judith Narvhus | Trude Wicklund
Volume: 03
Issue: 07
Year: 2012

The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
Author(s): Sahar S. A. Soltan | Manal M. E. M. Shehata
Volume: 03
Issue: 07
Year: 2012

In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
Author(s): Talwinder S. Kahlon | Rebecca R. Milczarek | Mei-Chin M. Chiu
Volume: 03
Issue: 07
Year: 2012

Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services
Author(s): Eliandra Mirlei Rossi | Diane Scapin | Williani Fabíola Grando | Eduardo Cesar Tondo
Volume: 03
Issue: 07
Year: 2012

Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions
Author(s): Zhiping Shen | Chakra Wijesundera | Jian-Hui Ye
Volume: 03
Issue: 07
Year: 2012

Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels
Author(s): Mutahar S. Shiban | Mutlag M. Al-Otaibi | Najeeb S. Al-zoreky
Volume: 03
Issue: 07
Year: 2012

Energy Expenditure Differs between Black and White Americans: Implications for Obesity Prevention Research
Author(s): Nūn Sava-Siva Amen-Ra | Eduardo Velasco-Mondragon | Mian Bazle Hossain | Yvonne Bronner
Volume: 03
Issue: 07
Year: 2012

Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal
Author(s): Yuko Abe | Takeshi Haseba | Shunji Oshima | Tomomasa Kanda | Youkichi Ohno
Volume: 03
Issue: 07
Year: 2012

Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery
Author(s): Sharon Carey | Jane Young | Margaret Allman-Farinelli
Volume: 03
Issue: 07
Year: 2012

Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence
Author(s): Hirofumi Nishikawa | Tatsuya Tabata | Seiichi Kitani
Volume: 03
Issue: 07
Year: 2012

Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health
Author(s): Kolona-Dimitra Prompona | Panagiotis Kandylis | Argiris Tsakiris | Maria Kanellaki | Yiannis Kourkoutas
Volume: 03
Issue: 07
Year: 2012

Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal
Author(s): Renatus P. Shilangale
Volume: 03
Issue: 07
Year: 2012

A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems
Author(s): Wayne W. Fish
Volume: 03
Issue: 06
Year: 2012

Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain)
Author(s): M. Hernández Suárez | B. Rodríguez Galdón | D. Ríos Mesa | C. Díaz Romero | E. Rodríguez Rodríguez
Volume: 03
Issue: 06
Year: 2012

Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs
Author(s): Pilar Hernández-Sánchez | Santiago López-Miranda | Carmen Lucas-Abellán | Estrella Núñez-Delicado
Volume: 03
Issue: 06
Year: 2012

Long Term Excessive Zn Supplementation Induced Oxidative Stress in Wistar Rats Fed on Semi-Synthetic Diet
Author(s): Kshetrimayum Birla Singh
Volume: 03
Issue: 06
Year: 2012

Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume
Author(s): Shunji Oshima | Takeshi Haseba | Chiaki Masuda | Ema Kakimi | Manabu Sami | Tomomasa Kanda | Youkichi Ohno
Volume: 03
Issue: 06
Year: 2012

A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System
Author(s): Hans-Joachim Graubaum | Regina Busch | Heike Stier | Joerg Gruenwald
Volume: 03
Issue: 06
Year: 2012

Is Individually-Targeted Food Assistance Shared among Family Members?
Author(s): Jonathan V. Woodward | David C. Ribar
Volume: 03
Issue: 06
Year: 2012

Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit
Author(s): Ramesh Murugesan | Valérie Orsat | Mark Lefsrud
Volume: 03
Issue: 06
Year: 2012

Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
Author(s): Folake O. Samuel | Bolanle O. Otegbayo | Titilope Alalade
Volume: 03
Issue: 06
Year: 2012

Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
Author(s): Rhoda Azikoyo Nungo | Michael Wandayi Okoth | Samuel Kuria Mbugua
Volume: 03
Issue: 06
Year: 2012

Study of Weak Acid Preservatives and Modified Atmosphere Packaging (MAP) on Mold Growth in Modal Agar System
Author(s): Salah M. Hasan | Ramadan A. Abdolgader
Volume: 03
Issue: 06
Year: 2012

Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners
Author(s): Danielle E. Burke | Jocelyn V. Johnson | Matthew D. Vukovich | Kendra K. Kattelmann
Volume: 03
Issue: 06
Year: 2012

Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids
Author(s): George E. Inglett | Diejun Chen
Volume: 03
Issue: 06
Year: 2012

Characterization of Feed Properties for Conceptual Process Design Involving Complex Mixtures, Such as Natural Extracts
Author(s): Jan Pablo Josch | Simon Both | Jochen Strube
Volume: 03
Issue: 06
Year: 2012

Some Chemical and Microbiological Characteristics of Agashi Meat Product
Author(s): Abdel Moneim E. Sulieman | Mandour H. Abdelhai | El Rakha B. Babiker
Volume: 03
Issue: 06
Year: 2012

Kinetics of Extraction of β-Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique
Author(s): Kamalpreet Kaur | Uma Shanker Shivhare | Santanu Basu | G. S. Vijaya Raghavan
Volume: 03
Issue: 05
Year: 2012

School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria
Author(s): Olumuyiwa S. Falade | Israel Otemuyiwa | Oluwemimo Oluwasola | Wale Oladipo | Steve A. Adewusi
Volume: 03
Issue: 05
Year: 2012

Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
Author(s): Constantina Nasopoulou | Panagiotis Poulios | Mania Magli | Nikolaos Gdontelis | Constantinos Papanotas | Ioannis Zabetakis
Volume: 03
Issue: 05
Year: 2012

Functional Property of Honey from Echium vulgare
Author(s): Takeshi Nagai | Yasuhiro Tanoue | Norihisa Kai | Nobutaka Suzuki
Volume: 03
Issue: 05
Year: 2012

Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)
Author(s): Rumiyati . | Anthony P. James | Vijay Jayasena
Volume: 03
Issue: 05
Year: 2012

Isolation, Identification and Screening of Carotenoid-Producing Strains of Rhodotorula glutinis
Author(s): Amr Abd El-Rhman El-Banna | Amal Mohamed Abd El-Razek | Ahmed Rafik El-Mahdy
Volume: 03
Issue: 05
Year: 2012

Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova
Author(s): Sali Aliu | Imer Rusinovci | Shukri Fetahu | Salih Salihu | Refki Zogaj
Volume: 03
Issue: 05
Year: 2012

Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening
Author(s): Almudena Bermejo | Antonio Cano
Volume: 03
Issue: 05
Year: 2012

Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E
Author(s): Manal Said Tawfik | Nawal Al-Badr
Volume: 03
Issue: 05
Year: 2012

Predictors of Metabolic Syndrome among Employees: A Study from Jordan
Author(s): Bayan Ahmad Obeidat | Eslam Khaled Alyyan Al-Shami | Khalid K. Abdul-Razzak | Yousef Saleh Khader
Volume: 03
Issue: 05
Year: 2012

Studying Some Physicochemical Characteristics of Crust Coated with White Egg and Chitosan Using a Deep-Fried Model System
Author(s): Elham Ansarifar | Mohebbat Mohebbi | Fakhri Shahid
Volume: 03
Issue: 05
Year: 2012

Microbiological Quality of Chicken Sold in Accra and Determination of D10-Value of E. coli
Author(s): Abraham Adu-Gyamfi | Wellington Torgby-Tetteh | Victoria Appiah
Volume: 03
Issue: 05
Year: 2012

Compliance of a Small Convenience Sample and Efficacy of Short Term Modified Carbohydrate Diet on Weight Loss in Overweight College Students: A Pilot Study
Author(s): Jay Kandiah | Dawn Brinson | Valerie Amend
Volume: 03
Issue: 05
Year: 2012

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
Author(s): Armand Abdou Bouba | Nicolas Yanou Njintang | Harquin Simplice Foyet | Joel Scher | Didier Montet | Carl Moses F. Mbofung
Volume: 03
Issue: 04
Year: 2012

Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
Author(s): Nacer Bellaloui
Volume: 03
Issue: 04
Year: 2012

Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period
Author(s): Elizabeth P. Neale | Amanda Cossey | Yasmine C. Probst | Marijka J. Batterham | Linda C. Tapsell
Volume: 03
Issue: 04
Year: 2012

The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?
Author(s): Paul R. Ward | Loreen Mamerow | Julie Henderson | Anne W. Taylor | Samantha B. Meyer | John Coveney
Volume: 03
Issue: 04
Year: 2012

Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
Author(s): Deep Narayan Yadav | Neharika Thakur | Kappat Valiyapeediyekkal Sunooj
Volume: 03
Issue: 04
Year: 2012

Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups
Author(s): Marie Alminger | Cecilia Svelander | Anna Wellner | Rebeca Martinez-Tomas | Lucy Bialek | Elvira Larque | Francisca Perez-Llamas
Volume: 03
Issue: 04
Year: 2012

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt
Author(s): Ateea A. Bellail | Omayma E. Shaltout | Mohammed M. Youssef | Ahmed M. A. El Gamal
Volume: 03
Issue: 04
Year: 2012

Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts
Author(s): Antonia Llobera
Volume: 03
Issue: 04
Year: 2012

University Student Sample Is Unable to Accurately Assess Their Calorie Needs: Implications for Weight Management and Menu Labeling
Author(s): Yu-Chieh Chen | Debra B. Reed | Natalia Velikova | Shu Wang
Volume: 03
Issue: 04
Year: 2012

Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity
Author(s): Luis Chel-Guerrero | Mario Domínguez-Magaña | Alma Martínez-Ayala | Gloria Dávila-Ortiz | David Betancur-Ancona
Volume: 03
Issue: 04
Year: 2012

The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase
Author(s): Gbemiga Oladimeji Adeyemo | Sulaiman Adewole Abioye | Foluke A. Aderemi
Volume: 03
Issue: 04
Year: 2012

Impact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of Escherichia coli O157:H7 on Ready-to-Eat Meats
Author(s): Shiowshuh Sheen | Cheng-An Hwang | Vijay K. Juneja
Volume: 03
Issue: 04
Year: 2012

Need of Calcium and Vitamin D in Patients after a Recent Fracture
Author(s): Joop J. P. W. van den Bergh | Sakineh Shab Bidar | Sandrine Bours | Tineke A. C. M. van Geel | Piet P. M. M. Geusens
Volume: 03
Issue: 04
Year: 2012

Effects of Dietary and Physical Activity Intervention during Pregnancy on Circulating Leptin and Adiponectin Levels
Author(s): Leena Hilakivi-Clarke | Sonia de Assis | Jani Raitanen | Riitta Luoto
Volume: 03
Issue: 04
Year: 2012

Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress
Author(s): Nacer Bellaloui
Volume: 03
Issue: 04
Year: 2012

Nutritional Status, Food Consumption at Home, and Preference-Selection in the School
Author(s): María del Refugio López-Gamiño | Martha Elba Alarcón-Armendáriz | Xochitl Karina Torres-Beltrán
Volume: 03
Issue: 03
Year: 2012

Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society
Author(s): Stephanie M. Krige | Fawzi M. Mahomoodally | Anwar H. Subratty | Deerajen Ramasawmy
Volume: 03
Issue: 03
Year: 2012

A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential
Author(s): Christina M. Pollard | Deborah A. Kerr | Elizabeth Edwards | Katherine A. McNab | Natalie E. Scott | Andrea M. Begley
Volume: 03
Issue: 03
Year: 2012

Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students
Author(s): Yoshiko Kato | Roswith Roth
Volume: 03
Issue: 03
Year: 2012

Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
Author(s): Salima Taleb | Hayet Oulamara | Abdel Nacer Agli
Volume: 03
Issue: 03
Year: 2012

Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight
Author(s): Wassan A. Ahmed | Waleed Al-Murrani | Gail A. Rees
Volume: 03
Issue: 03
Year: 2012

Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.)
Author(s): Gamal A. El-Sharnouby | Salah M. Aleid | Mutlaq M. Al-Otaibi
Volume: 03
Issue: 03
Year: 2012

The Bioavailability of Vitamin E in Fortified Processed Foods
Author(s): Inga Schneider | Ute Bindrich | Andreas Hahn
Volume: 03
Issue: 03
Year: 2012

Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
Author(s): Stéphane Caillet | Guillaume Lorenzo | Jacinthe Côté | Jean-François Sylvain | Monique Lacroix
Volume: 03
Issue: 03
Year: 2012

Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health
Author(s): Alphonsus K. Belane | Felix D. Dakora
Volume: 03
Issue: 03
Year: 2012

Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres
Author(s): Νikos Tzortzakis | Ιoannis Metzidakis
Volume: 03
Issue: 03
Year: 2012

Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy
Author(s): Katsuko Yamazaki | Kyoji Yoshino | Chihiro Yagi | Toshio Miyase | Mitsuaki Sano
Volume: 03
Issue: 03
Year: 2012

Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake
Author(s): Marjolein W. J. Kuiper | Ellen J. van der Gaag
Volume: 03
Issue: 03
Year: 2012

Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris)
Author(s): Jose F. Islas | Alfredo J. Dávalos-Balderas | Netzahualcóyotl Arroyo-Currás | Beiman G. Cano | Paulina Galindo-Jacobo | Gustavo Guajardo-Salinas | Angel Gaytan-Ramos | Jorge E. Moreno-Cuevas
Volume: 03
Issue: 03
Year: 2012

Garbanzo Diet Lowers Cholesterol in Hamsters
Author(s): Talwinder S. Kahlon | Roberto J. Avena-Bustillos | Mei-Chen M. Chiu
Volume: 03
Issue: 03
Year: 2012

Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil
Author(s): Soheila Zarringhalami | Mohammad Ali Sahari | Mohsen Barzegar | Zohreh Hamidi-Esfehani
Volume: 03
Issue: 02
Year: 2012

Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective
Author(s): Chongtao Ge | Chang Soo Lee | Zhongtang Yu | Jiyoung Lee
Volume: 03
Issue: 02
Year: 2012

Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (Dayok)
Author(s): Jesebel R. Besas | Erlinda I. Dizon
Volume: 03
Issue: 02
Year: 2012

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
Author(s): Oluwafunmilayo Adeniran | Olusegun Atanda | Mojisola Edema | Olusola Oyewol
Volume: 03
Issue: 02
Year: 2012

Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends
Author(s): Jingfei Gao | H. P. Vasantha Rupasinghe
Volume: 03
Issue: 02
Year: 2012

Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation
Author(s): Abraham Adu-Gyamfi | Victoria Appiah
Volume: 03
Issue: 02
Year: 2012

Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
Author(s): Nafeesa Ali | Kolawole O. Falade | John O. Akingbala
Volume: 03
Issue: 02
Year: 2012

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
Author(s): Amany E. El-Abasy | Hany A. Abou-Gharbia | Hamida M. Mousa | Mohammed M. Youssef
Volume: 03
Issue: 02
Year: 2012

Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
Author(s): Jasminka Giacometti | Alena Buretic Tomljanovic | Cedomila Milin | Mira Cuk | Biserka Radosevic Stasic
Volume: 03
Issue: 02
Year: 2012

Effect of Opium on Lipid Profile and Expression of Liver X Receptor Alpha (LXRα) in Normolipidemic Mouse
Author(s): Abbas Mohammadi | Ebrahim Abbasi Oshaghi | Arash Noori Sorkhani | Farhad Oubari | Roghaye Hosseini Kia | Ali Rezaei
Volume: 03
Issue: 02
Year: 2012

Effects of Walnut on Lipid Profile as Well as the Expression of Sterol-Regulatory Element Binding Protein-1c(SREBP-1c) and Peroxisome Proliferator Activated Receptors α (PPARα) in Diabetic Rat
Author(s): Ebrahim Abbasi Oshaghi | Arash Noori Sorkhani | Ali Rezaei
Volume: 03
Issue: 02
Year: 2012

Soy Consumption and Obesity
Author(s): Dante Roccisano | Maciej Henneberg
Volume: 03
Issue: 02
Year: 2012

Relationship of Dietary Soy Protein to Daidzein Metabolism by Cultures of Intestinal Microfloras from Monkeys
Author(s): Fatemeh Rafii | John B. Sutherland | Brad M. Bridges | Miseon Park | Michael R. Adams
Volume: 03
Issue: 02
Year: 2012

Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study
Author(s): Laura Redaelli | Katia Garlaschelli | Liliana Grigore | Giuseppe Danilo Norata | Alberico Luigi Catapano
Volume: 03
Issue: 02
Year: 2012

Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats
Author(s): Neveda Oinam | Asna Urooj | Preetham Paul Phillips | Narayan Prasad Niranjan
Volume: 03
Issue: 02
Year: 2012

Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)
Author(s): Praveena Bhatt | Pradeep S. Negi
Volume: 03
Issue: 02
Year: 2012

Body Composition and Energy Expenditure Changes during Weight Loss: An Exploratory Study
Author(s): Adrienne S. Thomas | Jocelyn E. Holden | Jo Carol Chezem
Volume: 03
Issue: 02
Year: 2012

Could Grasshoppers Be a Nutritive Meal?
Author(s): Julieta Ramos-Elorduy Blásquez | José Manuel Pino Moreno | Víctor Hugo Martínez Camacho
Volume: 03
Issue: 02
Year: 2012

Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria
Author(s): Chakra Wijesundera | Christine Margetts | Peter Roupas | Michael Fenech
Volume: 03
Issue: 02
Year: 2012

Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)
Author(s): Praveena Bhatt | Pradeep S. Negi
Volume: 03
Issue: 02
Year: 2012

Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (Dayok)
Author(s): Jesebel R. Besas | Erlinda I. Dizon
Volume: 03
Issue: 02
Year: 2012

Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties
Author(s): Maha A. M. Ali | Abdullahi H. El Tinay | Abd Elmoneim O. Elkhalifa | Limya O. Mallasy | Elfadil E. Babiker
Volume: 03
Issue: 01
Year: 2012

DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)
Author(s): Victor N. Enujiugha | Justina Y. Talabi | Sunday A. Malomo | Aderonke I. Olagunju
Volume: 03
Issue: 01
Year: 2012

Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Volvariella volvaceae
Author(s): Alexis Drogba Sahoré | Jean Gnopo Nemlin | Achille Fabrice Tetchi
Volume: 03
Issue: 01
Year: 2012

Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
Author(s): Oluwafunmilayo O. Olayinka | Ajibola M. Kareem | Isaac B. Ariyo | Stephen K. Omotugba | Adedayo O. Oyebanji
Volume: 03
Issue: 01
Year: 2012

Effect of the Inulin Addition on the Properties of Gluten Free Pasta
Author(s): Marcella Mastromatteo | Mariapia Iannetti | Valentina Civica | Grazia Sepielli | Matteo Alessandro Del Nobile
Volume: 03
Issue: 01
Year: 2012

Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa)
Author(s): Ana Beatriz Almeida de Oliveira | Ana Carolina Ritter | Eduardo Cesar Tondo | Marisa Itapema Cardoso
Volume: 03
Issue: 01
Year: 2012

Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition
Author(s): Sujay Paul | Md. Shaheed Reza | Abu Saim Mahammed Shadat Mandal | Imrul Mosaddek Ahmed | Mohammed Nurul Absar Khan | Md. Nazrul Islam | Md. Kamal
Volume: 03
Issue: 01
Year: 2012

The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice
Author(s): Akiko Hirao | Naoki Furutani | Hiroki Nagahama | Misa Itokawa | Shigenobu Shibata
Volume: 03
Issue: 01
Year: 2012

Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis
Author(s): Amr A. El-Banna | Amal M. Abd El-Razek | Ahmed R. El-Mahdy
Volume: 03
Issue: 01
Year: 2012

Collagen from Tendon of Yezo Sika Deer (Cervus nippon yesoensis) as By-Product
Author(s): Takeshi Nagai | Nobutaka Suzuki | Yasuhiro Tanoue | Norihisa Kai
Volume: 03
Issue: 01
Year: 2012

Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating
Author(s): Sophie Deterre | Julien Delarue | Cécile Innocent | Pierre Giampaoli
Volume: 03
Issue: 01
Year: 2012

Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology
Author(s): Youssef El Hajj | Nicolas Louka | Catherine Nguyen | Richard G. Maroun
Volume: 03
Issue: 01
Year: 2012

Development of Food Formulations for Individual Nutrition
Author(s): Vladimir Sadovoy | Tatiana Shchedrin | Arcady Silantyev | Magomed Selimov
Volume: 03
Issue: 01
Year: 2012

Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training
Author(s): Camila S. C. da Costa | Alexandre Palma | Cristiana M. Pedrosa | Anna Paola T. R. Pierucci
Volume: 03
Issue: 01
Year: 2012

Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women
Author(s): Munehiro Yoshida | Tsutomu Fukuwatari | Junya Sakai | Tomiko Tsuji | Katsumi Shibata
Volume: 03
Issue: 01
Year: 2012

Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake
Author(s): Bruno Lemos Batista | Letícia Ramos Nacano | Rodolfo de Freitas | Vanessa Cristina de Oliveira-Souza | Fernando Barbosa
Volume: 03
Issue: 01
Year: 2012

Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis
Author(s): Amr A. El-Banna | Amal M. Abd El-Razek | Ahmed R. El-Mahdy
Volume: 03
Issue: 01
Year: 2012

Collagen from Tendon of Yezo Sika Deer (Cervus nippon yesoensis) as By-Product
Author(s): Takeshi Nagai | Nobutaka Suzuki | Yasuhiro Tanoue | Norihisa Kai
Volume: 03
Issue: 01
Year: 2012

Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara
Author(s): Ifeoma A. Akeredolu | Babatunde E. Oguntona | Chinwe Okafor | Olufemi J. Osisanya
Volume: 02
Issue: 10
Year: 2011

Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS
Author(s): Alberto Zafra-Gómez | Berta Luzón-Toro | Sonia Capel-Cuevas | Juan Carlos Morales
Volume: 02
Issue: 10
Year: 2011

Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew
Author(s): Piar Chand | Ruchi Sharma | Ramdeen Prasad | Rakesh Kumar Sud | Yogesh B. Pakade
Volume: 02
Issue: 10
Year: 2011

Bioavailability of Soy Protein and Corn Zein Films
Author(s): Laura B. Matthews | M. Elizabeth Kunkel | James C. Acton | Amod A. Ogale | Paul L. Dawson
Volume: 02
Issue: 10
Year: 2011

Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males
Author(s): Maciej Henneberg | Frank J. Rühli | Philipp Gruber | Ulrich Woitek
Volume: 02
Issue: 10
Year: 2011

Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut
Author(s): Haiwen Li | John W. Parry
Volume: 02
Issue: 10
Year: 2011

Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance
Author(s): Catherine O. Maduko | Young W. Park
Volume: 02
Issue: 10
Year: 2011

Vitamin E Bioavailability: Past and Present Insights
Author(s): Simona Vagni | Francesca Saccone | Luciano Pinotti | Antonella Baldi
Volume: 02
Issue: 10
Year: 2011

Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage
Author(s): Mohammad Abdul Momin Siddique | Mahbuba Aktar
Volume: 02
Issue: 10
Year: 2011

Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle
Author(s): Patrick Mullie | Peter Clarys
Volume: 02
Issue: 10
Year: 2011

Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia
Author(s): Ebtesam Abdullah Saleh | Manal Said Tawfik | Hamza Mohammed Abu-Tarboush
Volume: 02
Issue: 10
Year: 2011

Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
Author(s): Keith R. Martin | Kristen K. Rasmussen
Volume: 02
Issue: 10
Year: 2011

Registered Dietitian Wellness Insurance Benefit Makes a Difference in Adult Weight Management: A Pre-Post Study
Author(s): Linda Snetselaar | Karen L. Smith | Donna Hollinger | Esther Myers | Gwen Murphy | Laura Goettinger Qualls
Volume: 02
Issue: 10
Year: 2011

The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes
Author(s): Evangelia Flemotomou | Theofanis Molyviatis | Ioannis Zabetakis
Volume: 02
Issue: 10
Year: 2011

An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids
Author(s): Vladimir Sadovoy | Arcadiy Silantyev | Magomed Selimov | Tatiana Shchedrina
Volume: 02
Issue: 10
Year: 2011

Performance Comparison among Trained Judges and Panels for the Evaluation of âCuajadaâ Type Fresh Cheese in Two Regions from Oaxaca in México
Author(s): Lorena Guadalupe Ramón Canul | Emmanuel de Jesús Ramírez Rivera | Rodrigo Santiago Cabrera | Fátima Karina Delgado Vidal | José Manuel Juárez Barrientos | María Hernández Cervantes | Juliana López Velázquez | Tania Gómez Alvarado
Volume: 02
Issue: 10
Year: 2011

Hepatoprotective Effect of Guava (Psidium guajava L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells
Author(s): Hung-Hui Chen | Po-Hua Wu | Diana Lo | Yun-Chieh Pan | Ming-Chang Wu
Volume: 02
Issue: 09
Year: 2011

Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment
Author(s): Suzanne J. P. L. van den Berg | Patrizia Restani | Marelle G. Boersma | Luc Delmulle | Ivonne M. C. M. Rietjens
Volume: 02
Issue: 09
Year: 2011

Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts
Author(s): Daniela Flavia Olivera | Sonia Zulma Viña | Ricardo Mario Ferreyra | Alicia Mugridge | Rodolfo Horacio Mascheroni | Alicia Raquel Chaves
Volume: 02
Issue: 09
Year: 2011

Determinates That Influence Food Comsumption among Older Members of a Midwest Community
Author(s): Deanna Pucciarelli | Adrienne Thomas
Volume: 02
Issue: 09
Year: 2011

Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices
Author(s): Ana Carolina Barco Leme | Sonia Tucunduva Philippi | Érika Christiane Toassa da Silva
Volume: 02
Issue: 09
Year: 2011

Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food
Author(s): Rashin Sedighi | Mehrdad Tajkarimi | Salam A. Ibrahim
Volume: 02
Issue: 09
Year: 2011

Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation
Author(s): Shiowshuh Sheen | Cheng-An Hwang
Volume: 02
Issue: 09
Year: 2011

Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy
Author(s): Theresa A. Nicklas | Carol E. O’Neil | DeAnn J. Liska | Nelson G. Almeida | Victor L. Fulgoni III
Volume: 02
Issue: 09
Year: 2011

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