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Food and Nutrition Sciences

ISSN: 2157--944X
Publisher: Scientific Research Publishing


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Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants

Author(s): Giribaldi Marzia | Cavallarin Laura | Baro Cristina | Di Nicola Paola | Coscia Alessandra | Bertino Enrico
Volume: 03
Issue: 12
Year: 2012
Differences in Self-Assessment Regarding Eating Behaviors among Female University Students Living in Japan, Korea, and Austria

Author(s): Mihoko Tominaga | Masanori Taguchi | Akiko Suzuki | Yoshiko Ikawa | Ho-Sook Youn | Kyubok Cho | Johannes Scherling | Roswith Roth
Volume: 03
Issue: 12
Year: 2012
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview

Author(s): Jagdish Singh | Partha Sarathi Basu
Volume: 03
Issue: 12
Year: 2012
Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance

Author(s): Abril Lecuona-Villanueva | David A. Betancur-Ancona | Luis A. Chel-Guerrero | Arturo F. Castellanos-Ruelas
Volume: 03
Issue: 12
Year: 2012
Peanuts and Their Nutritional Aspects—A Review

Author(s): V. S. Settaluri | C. V. K. Kandala | N. Puppala | J. Sundaram
Volume: 03
Issue: 12
Year: 2012
Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey

Author(s): Caitlin Dow | Betsy C. Wertheim | Elizabeth Pivonka | Cynthia Thomson
Volume: 03
Issue: 12
Year: 2012
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables

Author(s): Onladda Juajun | Leo Vanhanen | Chancherdchai Sangketkit | Geoffrey Savage
Volume: 03
Issue: 12
Year: 2012
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study

Author(s): Krista Mendlik | Julie A. Albrecht | Marilynn Schnepf
Volume: 03
Issue: 12
Year: 2012
Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight

Author(s): Caterina Carollo | Gregorio Caimi
Volume: 03
Issue: 12
Year: 2012
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking

Author(s): Damian Reyes-Jáquez | Favio Casillas | Nancy Flores | Isaac Andrade-González | Aquiles Solís-Soto | Hiram Medrano-Roldán | Francisco Carrete | Efren Delgado
Volume: 03
Issue: 12
Year: 2012
A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation

Author(s): Lizette Auezova | Chawki Saliba | Elie Hajj-Moussa | Leina El Hosry | Said Yammine | Ramez Chahine
Volume: 03
Issue: 12
Year: 2012
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?

Author(s): Walter Pinna | Maria Grazia Cappai | Ilaria Sogos | Giuseppa Nieddu | Maurizio Picciau
Volume: 03
Issue: 12
Year: 2012
Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change

Author(s): Sergio Mazzulla | Settimio Sesti | Anita Schella | Ida Perrotta | Adelaide Anile | Saverio Drogo
Volume: 03
Issue: 12
Year: 2012
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007

Author(s): Kyung Won Lee | Ji Eun Oh | Mi Sook Cho
Volume: 03
Issue: 12
Year: 2012
Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration

Author(s): Shirley Kuhnen | Paulo Fernando Dias | Juliana Bernardi Ogliari | Marcelo Maraschin
Volume: 03
Issue: 11
Year: 2012
Effect of Aggressive Early High-Dose Intravenous Amino Acid Infusion and Early Trophic Enteral Nutrition on Very Low Birth Weight Infants

Author(s): Man-Yau Ho | Yu-Hsuan Yen | Hsiang-Yin Chen | Shu-Chen Chien | Mao-Chih Hsieh | Yao-Shun Yang
Volume: 03
Issue: 11
Year: 2012
Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of Solanum macrocarpon Linn (Solanaceae) in Cotonou (Benin)

Author(s): Tamègnon Victorien Dougnon | Honoré Sourou Bankolé | Roch Christian Johnson | Jean Robert Klotoé | Godfried Dougnon | Fernand Gbaguidi | Fidèle Assogba | Joachim Gbénou | Salifou Sahidou | Jean-Marc Atègbo | Bertrand Henri Rhin | Frédéric Loko | Michel Boko | Aléodjrodo Patrick Edorh
Volume: 03
Issue: 11
Year: 2012
Fe2+ Coupled with Vitamin c (Vc) Can Enhance Glucose Metabolism and Decrease Blood Glucose Levels of Alloxan-Induced Diabetic Mice

Author(s): Huihua Zhen | Hui Chen | Zhenle Tian | Zhicai Zhang
Volume: 03
Issue: 11
Year: 2012
Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women

Author(s): Gurpreet Kaur | Kiran Bains | Harpreet Kaur
Volume: 03
Issue: 11
Year: 2012
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia

Author(s): Hai Yen Lee | Wan Nadirah Wan Chik | Fatimah Abu Bakar | Nazamid Saari | Nor Ainy Mahyudin
Volume: 03
Issue: 11
Year: 2012
Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia

Author(s): Balkees Abed Bakhotmah
Volume: 03
Issue: 11
Year: 2012
Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition

Author(s): Yoshiaki Kato | Makoto Nakao | Motoh Iwasa | Shizuo Hasegawa | Kiyofumi Yamada
Volume: 03
Issue: 11
Year: 2012
Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)

Author(s): Miyako Ikemura | Yasuto Sasaki | John C. Giddings | Junichiro Yamamoto
Volume: 03
Issue: 11
Year: 2012
Tolerability of a Proprietary Larch Arabinogalactan Extract: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial in Healthy Subjects

Author(s): Barbara Grube | Heike Stier | Linda Riede | Joerg Gruenwald
Volume: 03
Issue: 11
Year: 2012
Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana

Author(s): Christina A. Nti | Augustina Brown | Angelina Danquah
Volume: 03
Issue: 11
Year: 2012
Calorie Restriction the Fountain of Youth

Author(s): Bashir Ahmed Dar | Manzoor Ahmed Dar | Sheeba Bashir
Volume: 03
Issue: 11
Year: 2012
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo

Author(s): Njazi Bytyqi | Arben Verçuni | Mustafe Pllana | Ardita Jahja | Hysen Bytyqi
Volume: 03
Issue: 11
Year: 2012
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit

Author(s): Jasmine Y. Serpen
Volume: 03
Issue: 11
Year: 2012
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts

Author(s): Marla Simone Jovenasso Manzoni | Daniela Cardoso Umbelino Cavallini | Nadiége Dourado Pauly-Silveira | Mariana Nougalli Roselino | Elizeu Antonio Rossi
Volume: 03
Issue: 11
Year: 2012
In Vivo Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-Ay Mice

Author(s): Sayaka Iwasaki | Made Airanthi Kusum Widjaja-Adhi | Ai Koide | Takerou Kaga | Seita Nakano | Fumiaki Beppu | Masashi Hosokawa | Kazuo Miyashita
Volume: 03
Issue: 11
Year: 2012
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models

Author(s): Marie Hrušková | Ivan Švec | Ivana Jurinová
Volume: 03
Issue: 11
Year: 2012
Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material

Author(s): William Renzo Cortez-Vega | Gustavo Graciano Fonseca | Carlos Prentice
Volume: 03
Issue: 11
Year: 2012
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins

Author(s): Deeptanshu Srivastava | Jyotsna Rajiv | Mahadevamma . | Madeneni Madhava Naidu | Jarpala Puranaik | Pullabhatla Srinivas
Volume: 03
Issue: 11
Year: 2012
IR Spectral Analysis of Diterpene Glycosides Isolated from Stevia rebaudiana

Author(s): Venkata Sai Prakash Chaturvedula | Christopher Mubarak | Indra Prakash
Volume: 03
Issue: 10
Year: 2012
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences

Author(s): Tomoko Osera | Setsuko Tsutie | Misako Kobayashi | Nobutaka Kurihara
Volume: 03
Issue: 10
Year: 2012
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy

Author(s): Josiane K. Rutz | Glenise B. Voss | Rui Carlos Zambiazi
Volume: 03
Issue: 10
Year: 2012
Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties

Author(s): Ashok K. Shrestha | Jayashree Arcot | Sushil Dhital | Sarah Crennan
Volume: 03
Issue: 10
Year: 2012
Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients: A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC)

Author(s): Christopher Coleman | Jessica Kiel | Andrea Hanlon-Mitola | Carmine Sonzone | Nicholas Fuller | Lisa Davis
Volume: 03
Issue: 10
Year: 2012
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties

Author(s): Nada El Darra | Joanna Tannous | Paulette Bou Mouncef | James Palge | Joseph Yaghi | Eugène Vorobiev | Nicolas Louka | Richard G. Maroun
Volume: 03
Issue: 10
Year: 2012
Post-Therapy Profile of BMI-for-Age of Indian Survivors of Pediatric Acute Lymphoblastic Leukemia and Non-Hodgkin’s Lymphoma

Author(s): Chanda D. Gokhale | Shobha A. Udipi | Ramakrishna Y. Ambaye | Suresh K. Pai | Suresh H. Advani
Volume: 03
Issue: 10
Year: 2012
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats

Author(s): Sahar Soltan Abdel Magied Soltan
Volume: 03
Issue: 10
Year: 2012
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing

Author(s): August Capiola | Bryan Raudenbush
Volume: 03
Issue: 10
Year: 2012
Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home

Author(s): Yukiko Inamura | Teiji Izumi | Kouji Sakurai | Takemi Katsui | Nobuko Murayama
Volume: 03
Issue: 10
Year: 2012
The Effects of Residual Blood of Carcasses on Poultry Technological Quality

Author(s): Bourbab Mohamed | Idaomar Mohamed
Volume: 03
Issue: 10
Year: 2012
Prebiotic-Like Effects of SweetPearl? Maltitol through Changes in Caecal and Fecal Parameters

Author(s): Clémentine Thabuis | Anne-Charlotte Herbomez | Fabrice Desailly | Florence Ringard | Daniel Wils | Laetitia Guérin-Deremaux
Volume: 03
Issue: 10
Year: 2012
Nutritional Quality and Health Benefits of Vegetables: A Review

Author(s): João Silva Dias
Volume: 03
Issue: 10
Year: 2012
Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli

Author(s): Linda Saucier | Claudine Dube | Anthony Guernec | Fadia Naim
Volume: 03
Issue: 10
Year: 2012
Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index

Author(s): Mi-Kyeong Choi | Min-Jung Ko | Mi-Hyun Kim
Volume: 03
Issue: 10
Year: 2012
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”

Author(s): Nimaga Daouda | Tetchi Fabrice Achille | Kakou Cela Abodjo | Nindjin Charlemagne | Amani N’guessan Georges
Volume: 03
Issue: 10
Year: 2012
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México

Author(s): Lorena Guadalupe Ramón Canul | Emmanuel de Jesús Ramírez Rivera | Rodrigo Santiago Cabrera | Fátima Karina Delgado Vidal | José Manuel Juárez Barrientos | María Hernández Cervantes | Juliana López Velázquez | Tania Gómez Alvarado
Volume: 02
Issue: 10
Year: 2011
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids

Author(s): Vladimir Sadovoy | Arcadiy Silantyev | Magomed Selimov | Tatiana Shchedrina
Volume: 02
Issue: 10
Year: 2011
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes

Author(s): Evangelia Flemotomou | Theofanis Molyviatis | Ioannis Zabetakis
Volume: 02
Issue: 10
Year: 2011
Registered Dietitian Wellness Insurance Benefit Makes a Difference in Adult Weight Management: A Pre-Post Study

Author(s): Linda Snetselaar | Karen L. Smith | Donna Hollinger | Esther Myers | Gwen Murphy | Laura Goettinger Qualls
Volume: 02
Issue: 10
Year: 2011
Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum)

Author(s): Ramakrishnan Baskar | Selvaraj Shrisakthi | Babu Sathyapriya | Radhakrishnan Shyampriya | Radhakrishnan Nithya | Palanisamy Poongodi
Volume: 02
Issue: 10
Year: 2011
Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia

Author(s): Ebtesam Abdullah Saleh | Manal Said Tawfik | Hamza Mohammed Abu-Tarboush
Volume: 02
Issue: 10
Year: 2011
Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle

Author(s): Patrick Mullie | Peter Clarys
Volume: 02
Issue: 10
Year: 2011
Vitamin E Bioavailability: Past and Present Insights

Author(s): Simona Vagni | Francesca Saccone | Luciano Pinotti | Antonella Baldi
Volume: 02
Issue: 10
Year: 2011
Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males

Author(s): Maciej Henneberg | Frank J. Rühli | Philipp Gruber | Ulrich Woitek
Volume: 02
Issue: 10
Year: 2011
Bioavailability of Soy Protein and Corn Zein Films

Author(s): Laura B. Matthews | M. Elizabeth Kunkel | James C. Acton | Amod A. Ogale | Paul L. Dawson
Volume: 02
Issue: 10
Year: 2011
Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew

Author(s): Piar Chand | Ruchi Sharma | Ramdeen Prasad | Rakesh Kumar Sud | Yogesh B. Pakade
Volume: 02
Issue: 10
Year: 2011
Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS

Author(s): Alberto Zafra-Gómez | Berta Luzón-Toro | Sonia Capel-Cuevas | Juan Carlos Morales
Volume: 02
Issue: 10
Year: 2011
Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties

Author(s): Elexson Nillian | Chai Lay Ching | Pui Chai Fung | Tunung Robin | Ubong Anyi | Tuan Zainazor Tuan Chilek | Son Radu | Mitsuaki Nishibuchi
Volume: 02
Issue: 10
Year: 2011
Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara

Author(s): Ifeoma A. Akeredolu | Babatunde E. Oguntona | Chinwe Okafor | Olufemi J. Osisanya
Volume: 02
Issue: 10
Year: 2011
Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method

Author(s): Chari Venkatkrishna Kandala | Ramesh Avula | Vijayasaradhi Settaluri | Ronda Srinivasa Reddy | Naveen Puppala
Volume: 04
Issue: 09
Year: 2013
Selective Lactococcus Enumeration in Raw Milk

Author(s): Laetitia Gemelas | Véronique Rigobello | Maï Huong Ly-Chatain | Yann Demarigny
Volume: 04
Issue: 09
Year: 2013
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity

Author(s): Francis Kweku Amagloh | Louise Brough | Janet L. Weber | Anthony N. Mutukumira | Allan Hardacre | Jane Coad
Volume: 04
Issue: 09
Year: 2013
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation

Author(s): Barnabas Kayalto | Cheikna Zongo | Raketa W. Compaore | Aly Savadogo | Brahim B. Otchom | Alfred S. Traore
Volume: 04
Issue: 09
Year: 2013
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran

Author(s): Michael O. Ameh | Dick I. Gernah | Bibiana D. Igbabul
Volume: 04
Issue: 09
Year: 2013
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products

Author(s): María Luisa Timón | Emilio José Galea | Ana Isabel Andrés | María Jesús Petrón
Volume: 04
Issue: 09
Year: 2013
Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Author(s): Md. Mizanur Rahman | Md. Shaheed Reza | Mohammed Nurul Absar Khan | Golam Mohammad Moshiur Rahman | Md. Nazrul Islam | Md. Kamal
Volume: 04
Issue: 09
Year: 2013
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy

Author(s): Luciano Bruno de Carvalho-Silva | Fernanda Zaratini Vissotto | Jaime Amaya-Farfan
Volume: 04
Issue: 09
Year: 2013
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties

Author(s): Borges Chambal | Björn Bergenståhl | Petr Dejmek
Volume: 04
Issue: 09
Year: 2013
Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya

Author(s): Po-Jung Chien | Hung-Ren Lin | Min-Sheng Su
Volume: 04
Issue: 09
Year: 2013
Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study

Author(s): Tania Reyes-Izquierdo | Ruby Argumedo | Cynthia Shu | Boris Nemzer | Zb Pietrzkowski
Volume: 04
Issue: 09
Year: 2013
Predictability of the Consistency of Porridges Using Mixtures of Different Flours

Author(s): Irene S. T. de Carvalho | Yvonne Granfeldt | Ann-Charlotte Eliasson | Petr Dejmek
Volume: 04
Issue: 09
Year: 2013
Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration

Author(s): Pilar Jiménez | Damián Cordoba-Diaz | Patricia Cabrero | Mónica Aracil | Manuel J. Gayoso | Manuel Garrosa | Manuel Cordoba-Diaz | Tomás Girbés
Volume: 04
Issue: 09
Year: 2013
Tracking Microorganisms in Production and Sale Operations of Spiced Geese

Author(s): Huadong Xie | Lijun Bu | Zhengze Zhong | Yifan Zhang | Jun Lin | Zhixi Li
Volume: 04
Issue: 09
Year: 2013
Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition

Author(s): Risa Araki | Kiho Imada | Makiko Hikichi | Yukiko Arai | Hihumi Kashima | Chizuko Maruyama
Volume: 04
Issue: 09
Year: 2013
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3)

Author(s): Malla Ashwini | Janakiraman Balaganesh | Srinivasan Balamurugan | Shanmugaraj Bala Murugan | Ramalingam Sathishkumar
Volume: 04
Issue: 09
Year: 2013
Institutional Foods Development Perspectives Review

Author(s): Ranganathan Kumar | Tamilselvan Kathiravan | Ramalingam Rajamanickam | Shanmugam Nadanasabapathi
Volume: 04
Issue: 09
Year: 2013
Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso)

Author(s): Urbain Zongo | Steve Léonce Zoungrana | Aly Savadogo | Alfred S. Traoré
Volume: 04
Issue: 09
Year: 2013
Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment

Author(s): Juris Pokrotnieks | Aleksey Derovs | Elena Derova | Diana Zandere | Alexei Odinets | Vladimir Mishailov
Volume: 04
Issue: 09
Year: 2013
Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea

Author(s): Hina Ahsan | Nasim Karim | Syed Sanwer Ali | Alia B. Munshi | Sohail Shaukat
Volume: 04
Issue: 09
Year: 2013
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan

Author(s): Korehisa Kaneko | Keiko Oshida | Hajime Matsushima
Volume: 04
Issue: 09
Year: 2013
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas

Author(s): Ranganathan Kumar | Ramalingam Rajamanickam | Shanmugam Nadanasabapathi
Volume: 04
Issue: 09
Year: 2013
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality

Author(s): Mysore S. Hemalatha | Ragu Sai Manohar | Paramahans V. Salimath | Ummiti J. S. Prasada Rao
Volume: 04
Issue: 09
Year: 2013
Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations

Author(s): Entisar K. Al-Hallaq | Violet Kasabri | Shtaywy S. Abdalla | Yasser K. Bustanji | Fatma U. Afifi
Volume: 04
Issue: 09
Year: 2013
Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining

Author(s): Constantina Nasopoulou | Evangelia Psani | Eleni Sioriki | Constantinos A. Demopoulos | Ioannis Zabetakis
Volume: 04
Issue: 09
Year: 2013
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum

Author(s): Claudio De Felice | Cinzia Signorini | Silvia Leoncini | Alessandra Pecorelli | Thierry Durand | Jean-Marie Galano | Valérie Bultel-Poncé | Alexandre Guy | Camille Oger | Gloria Zollo | Giuseppe Valacchi | Lucia Ciccoli | Joussef Hayek
Volume: 04
Issue: 09
Year: 2013
Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid

Author(s): Ransi Ann Abraham | Lakshmy Ramakrishnan | Rajinder Parshad | Varna Seenu | Dorairaj Prabhakaran | Vinay Kumar Bahl
Volume: 04
Issue: 09
Year: 2013
Specialty Lipids in Health and Disease

Author(s): Fayez Hamam
Volume: 04
Issue: 09
Year: 2013
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat

Author(s): Kenji Fukunaga | Noriko Yukawa | Ryota Hosomi | Toshimasa Nishiyama | Munehiro Yoshida
Volume: 04
Issue: 09
Year: 2013
Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach

Author(s): Martínez-Razo Gabriel | Martínez-Basila Azucena | Salas-Fernández Alejandra | Maldonado-Hernández Jorge
Volume: 04
Issue: 09
Year: 2013
Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows

Author(s): Karina Mary Pierce | Radwan M. Alibrahim | Rafael Alejandro Palladino | Stephen Joseph Whelan | Finbar John Mulligan
Volume: 04
Issue: 09
Year: 2013
Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores

Author(s): Brice Mvou Lekogo | Louis Coroller | Pierre Mafart | Ivan Leguerinel
Volume: 04
Issue: 09
Year: 2013
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol

Author(s): Himani Varshney | Aiman Ahmad | Abdul Rauf
Volume: 04
Issue: 09
Year: 2013
Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan

Author(s): Yusuke Wada | Atsuki Matsubara | Takato Uchikata | Yugo Iwasaki | Satoshi Morimoto | Katsuta Kan | Tetsuya Ookura | Eiichiro Fukusaki | Takeshi Bamba
Volume: 04
Issue: 09
Year: 2013
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species

Author(s): Murray Alan Potter | Charlotte Jane Minson | Roger Graham Lentle
Volume: 04
Issue: 09
Year: 2013
Dynamic Molecular Behavior and Cluster Structure of Octanoic Acid in Its Liquid and CCl4 Solution

Author(s): Hideyo Matsuzawa | Masaya Tsuda | Hideyuki Minami | Makio Iwahashi
Volume: 04
Issue: 09
Year: 2013
High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle

Author(s): Lillà Lionetti | Raffaella Sica | Maria Pia Mollica | Rosalba Putti
Volume: 04
Issue: 09
Year: 2013
Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101

Author(s): Won-Kyung Hong | Anna Yu | Baek-Rock Oh | Jang Min Park | Chul Ho Kim | Jung-Hoon Sohn | Akihiko Kondo | Jeong-Woo Seo
Volume: 04
Issue: 09
Year: 2013
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil

Author(s): Jesus Eduardo Morales-Barrera | Mariano Jesus Gonzalez-Alcorta | Rosa Maria Castillo-Dominguez | Omar Francisco Prado-Rebolledo | Jose Luis Vazquez | Xochitl Hernandez-Velasco | Guillermo Tellez | Anita Menconi | Billy Marshal Hargis | Silvia Carrillo-Dominguez
Volume: 04
Issue: 09
Year: 2013
Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats

Author(s): Joseph C. Gigliotti | Vagner A. Benedito | Ryan Livengood | Chris Oldaker | Nainika Nanda | Janet C. Tou
Volume: 04
Issue: 09
Year: 2013
Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis

Author(s): Brian Scott Peskin
Volume: 04
Issue: 09
Year: 2013
Fatty Acid Compositional Studies of Lesser Known Acacia tortilis Seed Oil

Author(s): Manjoosha Srivastava | Shailesh Kumar
Volume: 04
Issue: 09
Year: 2013
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon

Author(s): Aline Philibert | Myriam Fillion | Jason Robert DeGuire | Hope Alberta Weiler | Carlos José Sousa Passos | Melanie Lemire | Donna Mergler
Volume: 04
Issue: 09
Year: 2013
Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid

Author(s): Lun-Chung Hsu | Zhi-Hong Wen | Han-Min Chen | Han-Tzo Lin | Chi-Ming Chiu | Hui-Chung Wu
Volume: 04
Issue: 09
Year: 2013
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

Author(s): Ruby Gupta | Ramakrishnan Lakshmy | Ransi Ann Abraham | Kolli Srinath Reddy | Panniyammakal Jeemon | Dorairaj Prabhakaran
Volume: 04
Issue: 09
Year: 2013
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil

Author(s): Jesus Eduardo Morales-Barrera | Mariano Jesus Gonzalez-Alcorta | Rosa Maria Castillo-Dominguez | Omar Francisco Prado-Rebolledo | Xochitl Hernandez-Velasco | Anita Menconi | Guillermo Tellez | Billy Marshal Hargis | Silvia Carrillo-Dominguez
Volume: 04
Issue: 09
Year: 2013
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment

Author(s): R. Romano | N. Manzo | L. Le Grottaglie | A. Fiore | V. Fogliano
Volume: 04
Issue: 09
Year: 2013
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction

Author(s): Zbigniew K. Binienda | Sumit Sarkar | Sonia Silva-Ramirez | Carmen Gonzalez
Volume: 04
Issue: 09
Year: 2013
Organic Crop Management Enhances Chicoric Acid Content in Lettuce

Author(s): Channa B. Rajashekar | Myung-Min Oh | Edward E. Carey
Volume: 03
Issue: 09
Year: 2012
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars

Author(s): José Antonio Garzón-Tiznado | Mirna Isabel Ochoa-Lugo | Mar de Jesús Heiras-Palazuelos | Dulce María Domínguez-Arispuro | Edith Oliva Cuevas Rodríguez | Roberto Gutiérrez-Dorado | Jorge Milán-Carrillo | Cuauhtémoc Reyes-Moreno
Volume: 03
Issue: 09
Year: 2012
Influence of Various Antioxidants on the Characteristics of Plain Yogurt

Author(s): Blake Brignac | Kayanush J. Aryana
Volume: 03
Issue: 09
Year: 2012
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults

Author(s): Pilar Estaire | Liliana G. González-Rodríguez | Ana M. López-Sobaler | Rosa M. Ortega
Volume: 03
Issue: 09
Year: 2012
The Effects of a Primary Nutritional Deficiency (Vitamin B study)

Author(s): Hugh D. Riordan | Nina Mikirova | Paul R. Taylor | Cindy A. Feldkamp | Joseph J. Casciari
Volume: 03
Issue: 09
Year: 2012
Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs

Author(s): Maria Grazia Cappai | Petra Wolf | Walter Pinna | Josef Kamphues
Volume: 03
Issue: 09
Year: 2012
Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples

Author(s): Denise Grotto | Bruno Lemos Batista | Maria Fernanda Hornos Carneiro | Fernando Barbosa Jr.
Volume: 03
Issue: 09
Year: 2012
C16 Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition

Author(s): Sandeep Karna | Won Bong Lim | Ji Sun Kim | Sang Woo Kim | Hui Zheng | Kum Hue Bae | Min Sung Cho | Hee Kyun Oh | Ok Su Kim | Hong Ran Choi | Ok Joon Kim
Volume: 03
Issue: 09
Year: 2012
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits

Author(s): João Silva Dias | Rodomiro Ortiz
Volume: 03
Issue: 09
Year: 2012
Effect of Nutrition Education Using Self-Monitoring of Blood Glucose (SMBG) on Glycemic Control in Non-Insulin-Treated Obese Type 2 Diabetes Patients

Author(s): Miyo Hasegawa | Hideo Sasaki | Masao Hara | Nobuko Murayama
Volume: 03
Issue: 09
Year: 2012
Selenium Content in Blood of Donors from the North of Rio de Janeiro State, Brazil

Author(s): Jaqueline Batista Silva | Karla Silva Ferreira | Selma Bergara Almeida | Laura Pessanha Duarte
Volume: 03
Issue: 09
Year: 2012
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content

Author(s): Tiina Ritvanen | Tiina Putkonen | Kimmo Peltonen
Volume: 03
Issue: 09
Year: 2012
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars

Author(s): Abdel Moneim E. Sulieman | Itimad A. Abd Elhafise | Awad M. Abdelrahim
Volume: 03
Issue: 09
Year: 2012
Comment on “Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish”

Author(s): Joanne S. M. Ebesu | Cara E. Campora
Volume: 03
Issue: 09
Year: 2012
Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry

Author(s): Poliana M. dos Santos | Lenon F. B. Costa | Edenir R. Pereira-Filho
Volume: 03
Issue: 09
Year: 2012
A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students

Author(s): Noelle Carr | Sibylle Kranz
Volume: 03
Issue: 09
Year: 2012
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.)

Author(s): Cem Baltacıoğlu | Ali Esin
Volume: 03
Issue: 09
Year: 2012
Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato

Author(s): Nikos G. Tzortzakis | Katerina Tzanakaki | Costas D. Economakis
Volume: 02
Issue: 09
Year: 2011
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds

Author(s): Youssouf Abou | Emile Didier Fiogbé | Yves Beckers | Jean-Claude Micha
Volume: 02
Issue: 09
Year: 2011
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato

Author(s): Jyothi Gopalakrishnan | Renjusha Menon | Gourikutty Padmaja | Moothandassery Sankarankutty Sajeev | Subramoney Narayana Moorthy
Volume: 02
Issue: 09
Year: 2011
Production of Mayonnaise from Date Pit Oil

Author(s): Amany Mohamed Mohamed Basuny | Maliha Ali AL-Marzooq
Volume: 02
Issue: 09
Year: 2011
Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan

Author(s): Nafeesa Nazlee | Rakhshanda Bilal | Zahid Latif | Les Bluck
Volume: 02
Issue: 09
Year: 2011
Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy

Author(s): Theresa A. Nicklas | Carol E. O’Neil | DeAnn J. Liska | Nelson G. Almeida | Victor L. Fulgoni III
Volume: 02
Issue: 09
Year: 2011
Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation

Author(s): Shiowshuh Sheen | Cheng-An Hwang
Volume: 02
Issue: 09
Year: 2011
Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food

Author(s): Rashin Sedighi | Mehrdad Tajkarimi | Salam A. Ibrahim
Volume: 02
Issue: 09
Year: 2011
Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices

Author(s): Ana Carolina Barco Leme | Sonia Tucunduva Philippi | Érika Christiane Toassa da Silva
Volume: 02
Issue: 09
Year: 2011
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México

Author(s): Elsa Ramírez | Josefina Linerio | Patricia Chombo | René Jasso | Sandra Bravo | Hearan L. Ashraf
Volume: 02
Issue: 09
Year: 2011
Determinates That Influence Food Comsumption among Older Members of a Midwest Community

Author(s): Deanna Pucciarelli | Adrienne Thomas
Volume: 02
Issue: 09
Year: 2011
Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts

Author(s): Daniela Flavia Olivera | Sonia Zulma Viña | Ricardo Mario Ferreyra | Alicia Mugridge | Rodolfo Horacio Mascheroni | Alicia Raquel Chaves
Volume: 02
Issue: 09
Year: 2011
Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment

Author(s): Suzanne J. P. L. van den Berg | Patrizia Restani | Marelle G. Boersma | Luc Delmulle | Ivonne M. C. M. Rietjens
Volume: 02
Issue: 09
Year: 2011
Hepatoprotective Effect of Guava (Psidium guajava L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells

Author(s): Hung-Hui Chen | Po-Hua Wu | Diana Lo | Yun-Chieh Pan | Ming-Chang Wu
Volume: 02
Issue: 09
Year: 2011
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise

Author(s): Diego dos Santos Baião | Carlos Adam Conte Jr. | Joab Trajano Silva | Vânia Margaret Flosi Paschoalin | Thiago Silveira Alvares
Volume: 04
Issue: 08
Year: 2013
Efficacy of Oral Antigen Specific Immunotherapy on Desensitization of Some Autoimmune Diseases Associated with Milk Allergy

Author(s): Azza A. Atef | Mohamed Y. Attia | Osama E. Abdel Aal
Volume: 04
Issue: 08
Year: 2013
Heat-Killed Lactobacillus brevis SBC8803 Induces Serotonin Release from Intestinal Cells

Author(s): Yasukazu Nakaita | Hirotaka Kaneda | Tatsuro Shigyo
Volume: 04
Issue: 08
Year: 2013
Gender May Affect the Dose-Dependent Action of Capsaicinoids on Plasma and Hepatic Cholesterol Levels of Rats

Author(s): Guoshan Fang | Longhui Zheng | Lei Zhang | Min Zhou | Duanli Zhang | Xiong Liu
Volume: 04
Issue: 08
Year: 2013
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices

Author(s): Chiraz El Kar | Narjes Mtimet | Ali Ferchichi | Jalloul Bouajila
Volume: 04
Issue: 08
Year: 2013
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity

Author(s): Lorena Deladino | Aline Schneider Teixeira | Mario Reta | Antonio D. Molina García | Alba S. Navarro | Miriam N. Martino
Volume: 04
Issue: 08
Year: 2013
Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves

Author(s): Adalith Rojas-López | María P. Cañizares-Macías
Volume: 04
Issue: 08
Year: 2013
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries

Author(s): Natália Mezzomo | Daniela A. Oliveira | Sandra R. S. Ferreira
Volume: 04
Issue: 08
Year: 2013
Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches

Author(s): Biswapathik Pahari | Sandipan Chakraborty | Bidisha Sengupta | Sudip Chaudhuri | William Martin | Jasmine Taylor | Jordan Henley | Donald Davis | Pradip K. Biswas | Amit K. Sharma | Pradeep K. Sengupta
Volume: 04
Issue: 08
Year: 2013
Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice

Author(s): Po-Jung Chien | Chi-Ming Li | Chi-Heng Lee | Hsuan-Hung Chen
Volume: 04
Issue: 08
Year: 2013
A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp.

Author(s): Tsan-Chang Chang | Hui-Ting Chang | Shang-Tzen Chang | Sun-Fa Lin | Yi-Huang Chang | Hung-Der Jang
Volume: 04
Issue: 08
Year: 2013
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo

Author(s): Mary Omwamba | Feng Li | Guiju Sun | Qiuhui Hu
Volume: 04
Issue: 08
Year: 2013
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats

Author(s): Juan E. Andrade | John R. Burgess
Volume: 04
Issue: 08
Year: 2013
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents

Author(s): Juliana Bigolin | Cleusa Inês Weber | Alexandre da Trindade Alfaro
Volume: 04
Issue: 08
Year: 2013
Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method

Author(s): Yohei Fujii | Reiji Tanaka | Hideo Miyake | Yutaka Tamaru | Mitsuyoshi Ueda | Toshiyuki Shibata
Volume: 04
Issue: 08
Year: 2013
The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins

Author(s): Ching-Yun Hsu | Pi-Yu Chao | Shene-Pin Hu | Chi-Ming Yang
Volume: 04
Issue: 08
Year: 2013
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract

Author(s): Naiyana Pengseng | Sunisa Siripongvutikorn | Worapong Usawakesmanee | Saowakon Wattanachant | Pornpong Sutthirak
Volume: 04
Issue: 08
Year: 2013
Antioxidant Properties of Medicinal Plants from Peru

Author(s): Adam Berłowski | Katarzyna Zawada | Iwona Wawer | Katarzyna Paradowska
Volume: 04
Issue: 08
Year: 2013
Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC

Author(s): Guang-Ping Lv | Meijun Aoli | Bin Zhou | Jing Zhao
Volume: 04
Issue: 08
Year: 2013
Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure

Author(s): Vilbett Briones-Labarca | Claudia Giovagnoli-Vicuña | Paola Figueroa-Alvarez | Issis Quispe-Fuentes | Mario Pérez-Won
Volume: 04
Issue: 08
Year: 2013
Association between Body Condition and Oxidative Status in Dogs

Author(s): Anna Pasquini | Silvia Roberti | Valentina Meucci | Elena Luchetti | Sergio Canello | Gianandrea Guidetti | Giulia Biagi
Volume: 04
Issue: 08
Year: 2013
Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions

Author(s): Xiaoxi Wang | Conly Hansen | Karin Allen
Volume: 04
Issue: 08
Year: 2013
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products

Author(s): Violeta Vega-Vega | Brenda A. Silva-Espinoza | Manuel Reynaldo Cruz-Valenzuela | Ariadna Thalía Bernal-Mercado | Gustavo A. González-Aguilar | Irasema Vargas-Arispuro | Consuelo G. Corrales-Maldonado | J. Fernando Ayala-Zavala
Volume: 04
Issue: 08
Year: 2013
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer

Author(s): B. P. Jena | N. Panda | R. C. Patra | P. K. Mishra | N. C. Behura | B. Panigrahi
Volume: 04
Issue: 08
Year: 2013
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them

Author(s): Marisa Rivas | Dora Vignale | Roxana M. Ordoñez | Iris Catiana Zampini | María Rosa Alberto | Jorge E. Sayago | María I. Isla
Volume: 04
Issue: 08
Year: 2013
Effects of Black Soybean on Atherogenic Prevention in Hypercholesterolemic Rabbits and on Adhesion Molecular Expression in Cultured HAECs

Author(s): Pi-Yu Chao | Yuh-Lien Chen | Yi-Chu Lin | Ju-Ing Hsu | Kuan-Hung Lin | Yi-Fa Lu | Tien-Joung Yiu | Meng-Yuan Huang | Chi-Ming Yang
Volume: 04
Issue: 08
Year: 2013
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity

Author(s): Laura E. Gayosso-García Sancho | Elhadi M. Yahia | Gustavo A. González-Aguilar
Volume: 04
Issue: 08
Year: 2013
Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts

Author(s): Wanida E. Lewis | Gabriel K. Harris | Timothy H. Sanders | Brittany L. White | Lisa L. Dean
Volume: 04
Issue: 08
Year: 2013
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit

Author(s): Maira Rubi Segura Campos | Karen Ramírez Gómez | Yolanda Moguel Ordoñez | David Betancur Ancona
Volume: 04
Issue: 08
Year: 2013
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display

Author(s): Eric N. Ponnampalam | Kym L. Butler | Viv F. Burnett | Matthew B. McDonagh | Joe L. Jacobs | David L. Hopkins
Volume: 04
Issue: 08
Year: 2013
Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human Lymphocytes

Author(s): Pi-Yu Chao | Wei-Yu Huang | Shene-Pin Hu | Hsiao-Feng Lo | Kuan-Hung Lin | Meng-Yuan Huang | Tsan-Ru Chang | Chi-Ming Yang
Volume: 04
Issue: 08
Year: 2013
Protective Effect of Gingo biloba Extract on Carbendazim-Induced Hepatotoxicity in Albino Rats

Author(s): Faiza A. Mahboub | Hawazen A. Lamfon
Volume: 04
Issue: 08
Year: 2013
Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders

Author(s): Noumo Ngangmou Thierry | Tatsadjieu Ngouné Léopold | Montet Didier | F. Mbofung Carl Moses
Volume: 04
Issue: 08
Year: 2013
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?

Author(s): Rosalba Giacco | Beatrice De Giulio | Marilena Vitale | Rosaria Cozzolino
Volume: 04
Issue: 08
Year: 2013
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food

Author(s): Helen Nwakego Ayo-Omogie | Regina Ogunsakin
Volume: 04
Issue: 08
Year: 2013
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling

Author(s): Sophia Armenakas | Macrene Alexiades-Armenakas
Volume: 04
Issue: 08
Year: 2013
Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria)

Author(s): N. Menadi | M. B. Khaled | B. Merrakchi | S. Belbraouet
Volume: 04
Issue: 08
Year: 2013
Major, Minor and Trace Element Analysis of Baobab Fruit and Seed by Instrumental Neutron Activation Analysis Technique

Author(s): Isaac Kwasi Baidoo | John Justice Fletcher | Linda Osei Poku | Apori Ntiforo | Jude Bayor Simons | Nicholas Sakyitey Opata | Robert Ekow Quagraine
Volume: 04
Issue: 08
Year: 2013
Hypo-Calories with Micronutrients and Fat Emulsion of Pre-Operative Peripheral Parenteral Nutrition in Malnutrition Risk Rectal Cancer Patients: A Retrospective Cross-Sectional Study

Author(s): Ming-Yi Liu | Hsiu-Chih Tang | Hui-Lan Yang | Hsiu-Hua Huang | Sue-Joan Chang
Volume: 04
Issue: 08
Year: 2013
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage

Author(s): Preeyaporn Promjiam | Sunisa Siripongvutikorn | Worapong Usawakesmanee
Volume: 04
Issue: 08
Year: 2013
Quantitative Determination of Cd and Pb in Tissues and Organs of Chickens Raised in El-Jabel Alakhder Region—Libya

Author(s): Ramadan E. Abdolgader | Ramadan A. Hussain | Salah M. Hasan | Agoub A. Agoub
Volume: 04
Issue: 08
Year: 2013
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products

Author(s): Jema Tuazon-Nartea | Geoffrey Savage
Volume: 04
Issue: 08
Year: 2013
Health and Nutritional Status of Young Foster Children Attending a Diarrhea Treatment Hospital in Bangladesh

Author(s): Durdana Akhter | Sumon Kumar Das | Mohammod Jobayer Chisti | Gazi Imran | Fahmida Dil Farzana | Shahnawaz Ahmed | Farzana Ferdous | Mohammad Abdul Malek | Abu Syed Golam Faruque
Volume: 04
Issue: 08
Year: 2013
Mineral and Trace Element Concentrations in Morinda citrifolia L. (Noni) Leaf, Fruit and Fruit Juice

Author(s): Simla Basar | Johannes Westendorf
Volume: 03
Issue: 08
Year: 2012
Visfatin Gene Responses to 8 Weeks of Treadmill Running with or without Pistachio atlantica Liquid Extraction in Female Rat Tissues

Author(s): Abbass Ghanbari-Niaki | Navabeh Zare Kookandeh | Saleh Rahmati Ahmadabad | Rozita Fathi
Volume: 03
Issue: 08
Year: 2012
Glycemic Response of Type 2 Diabetics to Raisins

Author(s): Ted Wilson | Jared A. Anderson | Kristine F. Andersen | Rachael A. Heimerman | Megan M. Larson | Michelle R. Freeman | Sarah E. Baker
Volume: 03
Issue: 08
Year: 2012
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese

Author(s): Ana Paula Longaray Delamare | Cristiane Conte Paim de Andrade | Fernanda Mandelli | Renata Chequeller de Almeida | Sergio Echeverrigaray
Volume: 03
Issue: 08
Year: 2012
Wholegrains: Emerging Concepts, Controversies and Alternatives

Author(s): Cilla J. Haywood | Joseph Proietto
Volume: 03
Issue: 08
Year: 2012
Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water

Author(s): Adolf K. Awua | Edna D. Doe | Rebecca Agyare
Volume: 03
Issue: 08
Year: 2012
Repeated Exposure to Cruciferous Allyl Nitrile Protects against Chemically Induced Skin Inflammation in the Mouse

Author(s): Hideji Tanii | Tomomi Higashi | Masashi Demura | Kiyofumi Saijoh
Volume: 03
Issue: 08
Year: 2012
Development of a Soy-Based Synbiotic Beverage

Author(s): Suzana Reis Evangelista | Gislaine Ghiselli | Francisco Maugeri Filho
Volume: 03
Issue: 08
Year: 2012
Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men

Author(s): Patrick Mullie | Peter Clarys
Volume: 03
Issue: 08
Year: 2012
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice

Author(s): Sorayya Kheirvari | Mohammad Alizadeh
Volume: 03
Issue: 08
Year: 2012
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children

Author(s): R. M. Kapila Tharanga Rathnayaka | Zhong-Jun Wang
Volume: 03
Issue: 08
Year: 2012
A Statistical Approach to Optimize Xylitol Production by Debaryomyces nepalensis NCYC 3413 in Vitro

Author(s): Hima Bindu Kumdam | Shweta N. Murthy | Sathyanarayana N. Gummadi
Volume: 03
Issue: 08
Year: 2012
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix

Author(s): Mohammed Ayub Khan | Mahesh Chitrashekarchar | Anil Dutt Semwal | Gopal Kumar Sharma
Volume: 03
Issue: 08
Year: 2012
Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow

Author(s): Ghada Mostafa El Ashry | Ayman Abdel Mohsen Hassan | Soliman Mohamed Soliman
Volume: 03
Issue: 08
Year: 2012
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce

Author(s): Takeshi Nagai | Yasuhiro Tanoue | Norihisa Kai | Nobutaka Suzuki
Volume: 03
Issue: 08
Year: 2012
Jamun (Syzygium cumini (L.)): A Review of Its Food and Medicinal Uses

Author(s): Shrikant Baslingappa Swami | Nayan Singh J. Thakor | Meghatai M. Patil | Parag M. Haldankar
Volume: 03
Issue: 08
Year: 2012
Delayed Gastric Emptying in Anorexic Adolescents Measured with the 13C Octanoic Acid Breath Test

Author(s): Martine K. F. Docx | Kristin Verbeke | Annik Simons | Joost Weyler | José Ramet | Luc Mertens | Gigi Veereman-Wauters
Volume: 03
Issue: 08
Year: 2012
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions

Author(s): Yael Brend | Liel Galili | Hana Badani | Ran Hovav | Shmuel Galili
Volume: 03
Issue: 08
Year: 2012
Optimization of Incorporation Conditions of Renealmia battenbergiana Extract in Refined Bleached Deodorized (RBD) Palm Olein

Author(s): Isaac Williams Ofosu | Samuel Y. Oppong | Ibok Oduro
Volume: 03
Issue: 08
Year: 2012
Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices

Author(s): Salam A. Ibrahim | Tarik Bor | Danfeng Song | Mehrdad Tajkarimi
Volume: 02
Issue: 08
Year: 2011
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet

Author(s): Florence Suma Pushparaj | Asna Urooj
Volume: 02
Issue: 08
Year: 2011
Spinal Clinic for Obese Out-Patient Project (SCOOP)—A 1 Year Report

Author(s): Samford Wong | Allison Graham | George Grimble | Alastair Forbes
Volume: 02
Issue: 08
Year: 2011
Influence of Processing on Dietary Fiber, Tannin and In Vitro Protein Digestibility of Pearl Millet

Author(s): Florence Suma Pushparaj | Asna Urooj
Volume: 02
Issue: 08
Year: 2011
Beef Meat Allergy in Cow’s Milk Allergic Adults

Author(s): Maged Refaat | Amany Kamal | Mohamed Fares | Eman Ossman | Mohamed Attia | Alsayed Elokda
Volume: 02
Issue: 08
Year: 2011
Age-Related Biomarkers Can be Modulated by Diet in the Rat

Author(s): Hilary Anne MacQueen | Wassif Samuel Wassif | Ian Walker | Dawn Angela Sadler | Karen Evans
Volume: 02
Issue: 08
Year: 2011
Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco

Author(s): Mohamed El Hioui | Fatima-Zahra Azzaoui | Ahmed Omar Touhami Ahami | Youssef Aboussaleh
Volume: 02
Issue: 08
Year: 2011
Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro

Author(s): Anna Babarikina | Vizma Nikolajeva | Dmitry Babarykin
Volume: 02
Issue: 08
Year: 2011
The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation

Author(s): Inger Völkel | Eva Schröer-Merker | Claus-Peter Czerny
Volume: 02
Issue: 08
Year: 2011
Survival and Growth Characteristics of Escherichia Coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices

Author(s): Salam A. Ibrahim | Tarik Bor | Danfeng Song | Mehrdad Tajkarimi
Volume: 02
Issue: 08
Year: 2011
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods

Author(s): Mohan-Kumari Honganoor Puttananjaiah | Mohan Appasaheb Dhale | Vijayalakshmi Govindaswamy
Volume: 02
Issue: 08
Year: 2011
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana

Author(s): George Amponsah Annor | Ekua Anamoaba Baiden
Volume: 02
Issue: 08
Year: 2011
Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus

Author(s): Hossein Ouraji | Abolghasem Esmaeili Fereidoni | Majid Shayegan | Shima Masoudi Asil
Volume: 02
Issue: 08
Year: 2011
Preparation and Characterisation of Collagen from Freshwater Fish Scales

Author(s): Fengxiang Zhang | Anning Wang | Zhihua Li | Shengwen He | Lijun Shao
Volume: 02
Issue: 08
Year: 2011
An Herbal Formula LI85008F Inhibits Lipogenesis in 3T3-L1 Adipocytes

Author(s): Krishanu Sengupta | Trimurtulu Golakoti | Venkateswara Rao Chirravuri | Ajit Kumar Marasetti
Volume: 02
Issue: 08
Year: 2011
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa

Author(s): Viviane Nkonga Djuikwo Djuikwo | Richard Aba Ejoh | Inocent Gouado | Carl Moses Mbofung | Sherry A. Tanumihardjo
Volume: 02
Issue: 08
Year: 2011
Safety Food in Celiac Disease Patients: A Systematic Review

Author(s): Mariarita Dessì | Annalisa Noce | Sara Vergovich | Gianluca Noce | Nicola Di Daniele
Volume: 04
Issue: 07
Year: 2013
Dietary Fibers and Nutraceuticals for Primary Cardiovascular Prevention in Children and Adolescents: A Critical Review

Author(s): Francesco Martino | Paolo Emilio Puddu | Giuseppe Pannarale | Francesco Barillà
Volume: 04
Issue: 07
Year: 2013
Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium

Author(s): Nina del Rocío Martínez-Ruiz | Sandra Flores Enriquez | Rosa Emma Vázquez-Nájera | José Alberto López-Díaz
Volume: 04
Issue: 07
Year: 2013
Milk Spoilage: Methods and Practices of Detecting Milk Quality

Author(s): Michael Lu | Yvonne Shiau | Jacklyn Wong | Raishay Lin | Hannah Kravis | Thomas Blackmon | Tanya Pakzad | Tiffany Jen | Amy Cheng | Jonathan Chang | Erin Ong | Nima Sarfaraz | Nam Sun Wang
Volume: 04
Issue: 07
Year: 2013
Effects of Carpio Decoction on the Structure of Kidney in Rats with Adriamycin-Induced Nephrosis

Author(s): Huaying Ning | Hui Wu | Xiaojian Tian | Yunliang Guo | Wei Shen | Xin Wang | Zhou Zhen
Volume: 04
Issue: 07
Year: 2013
Acute Toxicity and Genotoxic Evaluation of Metlin® and Metlos® (Organic Agave Fructans)

Author(s): M. I. Gracia | M. M. Tinoco | H. M. Rivera | B. F. Sanchez | P. G. Tapia | L. M. Altamirano | R. L. Romero | O. L. García
Volume: 04
Issue: 07
Year: 2013
Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?

Author(s): Montserrat González-Estecha | María José Martínez-García | Manuel Fuentes-Ferrer | Andrés Bodas-Pinedo | Alfonso Calle-Pascual | José María Ordóñez-Iriarte | Cristina Fernández-Pérez | Nieves Martell-Claros | Miguel Ángel Rubio-Herrera | Emilia Gómez-Hoyos | José Jesús Guillén-Pérez
Volume: 04
Issue: 07
Year: 2013
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria

Author(s): Motunrayo F. Olumakaiye | Kudirat O. Bakare
Volume: 04
Issue: 07
Year: 2013
Biological Effect of Sucralose in Diabetic Rats

Author(s): Helen N. Saada | Nefissa H. Mekky | Hassan A. Eldawy | Abeer F. Abdelaal
Volume: 04
Issue: 07
Year: 2013
Risk Assessment for Metals and PAHs by Mediterranean Seafood

Author(s): Chiara Copat | Gea Oliveri Conti | Carlo Signorelli | Sandra Marmiroli | Salvatore Sciacca | Marco Vinceti | Margherita Ferrante
Volume: 04
Issue: 07
Year: 2013
Electrochemical Detection of Zeranol and Zearalenone Metabolic Analogs in Meats and Grains by Screen-Plated Carbon-Plated Disposable Electrodes

Author(s): Ming-Kun Hsieh | Huiru Chen | Jen-Lin Chang | Wei-Shao She | Chi-Chung Chou
Volume: 04
Issue: 07
Year: 2013
Acute and 26-Week Repeated Oral Dose Toxicity Study of UP446, a Combination of Scutellaria Extract and Acacia Extract in Rats

Author(s): Young Chul Lee | Eujin Hyun | Mesfin Yimam | Lidia Brownell | Qi Jia
Volume: 04
Issue: 07
Year: 2013
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits

Author(s): Elena Guzmán | Vincent Baeten | Juan Antonio Fernández Pierna | José A. García-Mesa
Volume: 04
Issue: 07
Year: 2013
Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria

Author(s): L. Pérez | G. Girmé | E. L. Arosemena | M. A. Calvo Torras
Volume: 04
Issue: 07
Year: 2013
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota)

Author(s): Jorge Tamayo Cortez | Carlos Hernán Herrera Méndez | Enrique Sauri Duch | María de Lourdes Vargas y Vargas | Sara Solís Pereira
Volume: 04
Issue: 07
Year: 2013
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits

Author(s): Luis Eduardo Ordoñez-Santos | Diana Patricia Ledezma-Realpe
Volume: 04
Issue: 07
Year: 2013
Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh

Author(s): M. M. Towhidul Islam | Arnab Talukder | Taibur Rahman | Jahid M. M. Islam | Shahdat Hossain | Hossain Uddin Shekhar
Volume: 04
Issue: 07
Year: 2013
Gender Differences in Coffee Consumption and Its Effects in Young People

Author(s): Shinichi Demura | Hiroki Aoki | Toshihide Mizusawa | Kei Soukura | Masahiro Noda | Toshiro Sato
Volume: 04
Issue: 07
Year: 2013
Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations

Author(s): David A. Olds | Kevin R. Roberts | Kevin L. Sauer | Jeannie Sneed | Carol W. Shanklin
Volume: 04
Issue: 07
Year: 2013
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances

Author(s): Marianne Perricone | Maria Rosaria Corbo | Milena Sinigaglia | Antonio Bevilacqua
Volume: 04
Issue: 07
Year: 2013
Predictors of Death in Under-Five Children with Sepsis Attending an Urban Diarrheal Treatment Centre in Bangladesh

Author(s): K. M. Shahunja | Abu Sadat Mohammad Sayeem Bin Shahid | Hasan Ashraf | Abu Syeed Golam Faruque | Sumon Kumar Das | Md. Kamruzzaman | Farhana Pervin Flora | Mohammod Jobayer Chisti
Volume: 04
Issue: 07
Year: 2013
Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health

Author(s): Kolona-Dimitra Prompona | Panagiotis Kandylis | Argiris Tsakiris | Maria Kanellaki | Yiannis Kourkoutas
Volume: 03
Issue: 07
Year: 2012
Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence

Author(s): Hirofumi Nishikawa | Tatsuya Tabata | Seiichi Kitani
Volume: 03
Issue: 07
Year: 2012
The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet

Author(s): Dian Handayani | Barbara J. Meyer | Jiezhong Chen | Patricia Tang | Philip Chi Lip Kwok | Hak-Kim Chan | Xu-Feng Huang
Volume: 03
Issue: 07
Year: 2012
Cost and Calorie Analysis of Fast Food Consumption in College Students

Author(s): Kimberly B. Heidal | Sarah E. Colby | Ginger T. Mirabella | Khalid S. Al-Numair | Brenda Bertrand | Kevin H. Gross
Volume: 03
Issue: 07
Year: 2012
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level

Author(s): Amanda J. Cross | James M. Harnly | Leah M. Ferrucci | Adam Risch | Susan T. Mayne | Rashmi Sinha
Volume: 03
Issue: 07
Year: 2012
Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery

Author(s): Sharon Carey | Jane Young | Margaret Allman-Farinelli
Volume: 03
Issue: 07
Year: 2012
Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal

Author(s): Yuko Abe | Takeshi Haseba | Shunji Oshima | Tomomasa Kanda | Youkichi Ohno
Volume: 03
Issue: 07
Year: 2012
Energy Expenditure Differs between Black and White Americans: Implications for Obesity Prevention Research

Author(s): Nūn Sava-Siva Amen-Ra | Eduardo Velasco-Mondragon | Mian Bazle Hossain | Yvonne Bronner
Volume: 03
Issue: 07
Year: 2012
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels

Author(s): Mutahar S. Shiban | Mutlag M. Al-Otaibi | Najeeb S. Al-zoreky
Volume: 03
Issue: 07
Year: 2012
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions

Author(s): Zhiping Shen | Chakra Wijesundera | Jian-Hui Ye
Volume: 03
Issue: 07
Year: 2012
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services

Author(s): Eliandra Mirlei Rossi | Diane Scapin | Williani Fabíola Grando | Eduardo Cesar Tondo
Volume: 03
Issue: 07
Year: 2012
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats

Author(s): Sahar S. A. Soltan | Manal M. E. M. Shehata
Volume: 03
Issue: 07
Year: 2012
Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics

Author(s): Agnes Nabubuya | Agnes Namutebi | Yusuf Byaruhanga | Judith Narvhus | Trude Wicklund
Volume: 03
Issue: 07
Year: 2012
An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data

Author(s): Cesar Revoredo Giha | Beata Kupiec Teahan | Wendy Wrieden | Victoria Davis | Philip Leat
Volume: 03
Issue: 07
Year: 2012
Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats

Author(s): Seon A. Hwang | In Young Hwang | Joohee Jung | Hye Kyung Kang | Kun Ho Son | Choon Sik Jeong
Volume: 03
Issue: 07
Year: 2012
Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design

Author(s): S. Balasubramanian | G. Paridhi | J. D. Bosco | D. M. Kadam
Volume: 03
Issue: 07
Year: 2012
On the Prevention of Obesity and a Philosophy for Healthy Living

Author(s): Richard Visser
Volume: 03
Issue: 07
Year: 2012
A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of Pseudomonas aeruginosafrom Raw Milk

Author(s): Aylin Akoglu | Evrim Gunes Altuntas | Gokce Polat Yemis
Volume: 03
Issue: 07
Year: 2012
Effect of Supplementation of Chelated Zinc on Milk Production in Ewes

Author(s): Ayman Ahmed Hassan | Ghada Mostafa El Ashry | Soliman Mohamed Soliman
Volume: 02
Issue: 07
Year: 2011
Characterization of Vegetable Oils by Fluorescence Spectroscopy

Author(s): Yvon Gilbert Mbesse Kongbonga | Hassen Ghalila | Marthe Boyomo Onana | Youssef Majdi | Zohra Ben Lakhdar | Houda Mezlini | Sylvie Sevestre-Ghalila
Volume: 02
Issue: 07
Year: 2011
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry

Author(s): Monica Scordino | Leonardo Sabatino | Adalgisa Belligno | Giacomo Gagliano
Volume: 02
Issue: 07
Year: 2011
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality

Author(s): Preeti Singh | Ali Abas Wani | Gyanendra Kumar Goyal
Volume: 02
Issue: 07
Year: 2011
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms

Author(s): Mercy Badu | Sylvester K. Twumasi | Nathaniel O. Boadi
Volume: 02
Issue: 07
Year: 2011
Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages

Author(s): Somsri Charoenkiatkul | Channarong Muangnoi | Pimjai Chingsuwanrote | Phawachaya Praengamthanachoti | Siriporn Tuntipopipat | Saovaros Svasti
Volume: 02
Issue: 07
Year: 2011
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia

Author(s): Nuri Andarwulan | Lilis Nuraida | Siti Madanijah | Hanifah N. Lioe | Zulaikhah .
Volume: 02
Issue: 07
Year: 2011
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products

Author(s): Elizabeth P. Neale | Yasmine C. Probst | Marijka J. Batterham | Linda C. Tapsell
Volume: 02
Issue: 07
Year: 2011
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa

Author(s): Kofi Edirisah Aidoo | Shadlia Matug Mohamed | Alan Alexander Candlish | Richard Frank Tester | Ali Mohamed Elgerbi
Volume: 02
Issue: 07
Year: 2011
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga”

Author(s): Manuela A. Garaffo | Robert Vassallo-Agius | Yoannis Nengas | Elvira Lembo | Rossana Rando | Roberta Maisano | Giacomo Dugo | Daniele Giuffrida
Volume: 02
Issue: 07
Year: 2011
Study of Renal Toxicity in Wistar Rats Following the Action of Amphotericin B Solution Prepared under Extreme pH Conditions

Author(s): Lamia Belkherroubi-Sari | Zahia Boucherit | Kebir Boucherit | Slimane Belbraouet
Volume: 02
Issue: 07
Year: 2011
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
Volume: 02
Issue: 07
Year: 2011
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis

Author(s): Janina Willers | Sabine Fasse | Nils Putschky | Henning Zeidler | Hans-Georg Pott | Michael Bernateck | Winfried Demary | Reinhard Hein | Vu Vi Pham | Rainer Stange | Bernhard Uehleke | Heike Franziska Weidemann | Guido Hoese | Ralf Lichtinghagen | Andreas Hahn
Volume: 02
Issue: 07
Year: 2011
A Systematic Review of the Environmental Impacts of GM Crop Cultivation as Reported from 2006 to 2011

Author(s): Oliver Knox | Clare Hall | Alistair McVittie | Robin Walker | Bruce Knight
Volume: 04
Issue: 06
Year: 2013
Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance

Author(s): Li Sun | Rongbin Hu | Guoxin Shen | Hong Zhang
Volume: 04
Issue: 06
Year: 2013
Gamma-Glutamyl Transferase Activity in Kids Born from Goats Fed Genetically Modified Soybean

Author(s): Vincenzo Mastellone | Raffaella Tudisco | Giovanni Monastra | Maria Elena Pero | Serena Calabrò | Pietro Lombardi | Micaela Grossi | Monica Isabella Cutrignelli | Luigi Avallone | Federico Infascelli
Volume: 04
Issue: 06
Year: 2013
"HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar

Author(s): Michel Ravelonandro | Ralph Scorza | Jaroslav Polak | Ann Callahan | Boris Krška | Jiban Kundu | Pascal Briard
Volume: 04
Issue: 06
Year: 2013
Global Socio-Economic and Environmental Dimensions of GM Maize Cultivation

Author(s): József Popp | Zoltán Lakner
Volume: 04
Issue: 06
Year: 2013
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation

Author(s): Gihwan Yi | Kyung Min Kim
Volume: 04
Issue: 06
Year: 2013