Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
Author(s): Preuss Harry | Bagchi Manashi | Bagchi DebasisJournal: Nutrition & Metabolism ISSN 1743-7075
Volume: 3; Issue: 1; Start page: 26; Date: 2006;
Original page
ABSTRACT
Abstract A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23
Add to my list
My list