Academic Journals Database
Disseminating quality controlled scientific knowledge

Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response

ADD TO MY LIST
 
Author(s): Preuss Harry | Bagchi Manashi | Bagchi Debasis

Journal: Nutrition & Metabolism
ISSN 1743-7075

Volume: 3;
Issue: 1;
Start page: 26;
Date: 2006;
Original page

ABSTRACT
Abstract A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23
     Great TEFL Deals